Sea Foraging
- Jan 18, Jan 19, Jan 25, Jan 26, Feb 01, Feb 02, Feb 08, Feb 09, Feb 15, Feb 16
- Belcarra park, BC
- $126.26 inc class, lunch, taxes, ticket fee, staff gratuity
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Details
- Presented By: Swallow tail tours
- Belcarra park
- Jan 18, Jan 19, Jan 25, Jan 26, Feb 01, Feb 02, Feb 08, Feb 09, Feb 15, Feb 16
- 10:00 AM to 12:00 PM
- $126.26 inc class, lunch, taxes, ticket fee, staff gratuity
LEARN WHAT YOU CAN SUSTAINABLY SEA FORAGE IN VANCOUVER, B.C. WITHOUT A BOAT!
Last year’s sold-out Dine Out Festival sea foraging event is back. Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch.
Includes:- Intro to Sea Foraging talk with Chef Robin Kort covering; licenses, shellfish safety, cooking techniques and sustainable harvest practices and locations to find different seafoods.
- Crab casting demonstration to see what we can catch and identify.
- Beach walk to examine different clams, seaweeds, limpets
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