Spirited Masterclass: Scotland's Classic Malts and Blended Whisky

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  • January 27, 2018
  • 791 West Georgia,
  • $96.00
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    • Presented By: Yew Seafood + Bar - Four Seasons Hotel Vancouver
    • January 27, 2018
    • $96.00

    Over the river and through the woods with this 'Classic Malts and Blended Whisky' masterclass!

    Where: Yew Seafood + Bar at the Four Seasons (791 West Georgia)

    When: Saturday, January 27 

    Time: 11:00am-2:00pm

    Price: $96.00*

    Sponsored by The Singleton, Johnnie Walker, Cardhu, Talisker, Lagavulin, Bittered Sling, World Class

    From the northerly tip of the Highlands, south to the Lowlands, east to the Speyside fields and west to the islands of Islay and Skye, Scotland’s traditional methods of distillation have endured for centuries, garnering them a seat at the table, amongst the best spirits in the world. Discover what makes Scotland’s whiskies so iconic in this exclusive Masterclass that will delve into the history and evolution of both blended and single malt Scotch, and how it has helped inform the way the world drinks.

    Beyond theory, attendees will also learn about whiskies from each region, enjoy comparative cocktail tastings, and a discussion of what’s next for the industry. Cocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Chef Weimer Gomez (Yew Seafood + Bar), and all guests will take home recipes as well as a Bittered Sling Bitters gift pack (valued at $50).

    *Price includes taxes, gratuity, and service charges.

    19+ event | Photo ID required 

    All sales final. No refunds or exchanges.

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