Sweet + Simple - SOLD OUT

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Dates
  • January 20, 2019
Location
  • YEW seafood + bar, Four Seasons Hotel Vancouver, 791 West Georgia Street,
Cost
  • $90.15*
  • Details

    • Presented By: YEW seafood + bar
    • January 20, 2019
    • 2:00 PM to 4:00 PM
    • $90.15*

    Calling all those with a sweet tooth! Learn how to make three delicious desserts and leave three times sweeter! 

    Fire up the ovens at Four Seasons Hotel Vancouver and take your pastry skills to a new level with Executive Pastry Chef, Suraj Karmakar, who will lead you through this hands-on dessert class. Attendees will master a chocolate soufflé and a macaron (filling and shell!) along with an additional seasonal surprise dessert.

    Unfortunately, this event is now SOLD OUT

    *Price includes taxes, gratuity and ticketing service charges. 

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