Details

• Dates vary between January 22, 2026 - February 8, 2026
• 5:00 PM to 10:00 PM
• $185 (plus tax and grat) Per group of 2

TASTE OUR TRAVELS 2026

¿CóMO? Taperia is excited to announce the fourth edition of its beloved Taste Our Travels dining series, returning January 21 to February 8, 2026 as part of Dine Out Vancouver’s Tasty Events program. This year’s experience features a special seven-course menu for two, seated at one of our bars, crafted by executive chef Saman Ahmadivafa and team, and is inspired by their recent culinary journey through Spain’s Catalonia region.

During their time in Catalonia, the ¿CóMO? team visited small, bustling bars, acclaimed restaurants, and seafood-focused neighbourhood gems, immersing themselves in the vibrant world of tapas culture. The trip included revisits to iconic favourites such as El Xampanyet, Quimet y Quimet, Bar Del Pal, and LLuritu, along with new discoveries such as a memorable three-hour lunch at Ultramarinos Marín. They also sampled what may be the best Patatas Bravas at the celebrated Señor Vermut.

“Barcelona is endlessly inspiring,” says chef Ahmadivafa. “The energy, the flavours, the traditions, and the new ideas emerging from modern kitchens all fuel what we bring home to share with our guests.”

The 2026 Taste Our Travels menu showcases seven tapas-style dishes, each paying homage to the most standout plates from the trip. Optional beverage pairings are available for an additional $70 per person.

Reservation Information:
Taste Our Travels is enjoyed exclusively at our kitchen bar or tapas bar with limited availability. For more details, including menu, please head to www.comotaperia.com

About ¿CóMO? Taperia:
Located in the heart of Vancouver’s Mount Pleasant neighbourhood, ¿CóMO? Taperia brings the lively spirit of Spanish tapas culture to the West Coast, offering exceptional food, inventive cocktails, and an energetic, convivial atmosphere.

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