Vancouver World Chef Exchange - Joaquin Cardoso at Alimentaria Mexicana

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Dates
  • January 26, 2022
Location
  • 1596 Johnston st, Vancouver, BC V6H3R9
Cost
  • $100 All Inclusive
  • Details

    • Alimentaria Mexicana
    • January 26, 2022
    • 7:30 PM
    • $100 All Inclusive

    An evening with Chef Joaquín Cardoso of Loup Bar in Mexico City. In collaboration with Dine Out Vancouver, we are pleased to welcome our friend Chef Joaquín to Alimentaria Mexicana to collaborate with our team and bring you on an exciting culinary journey. Chef Joaquín and the team at Alimentaria have created an outstanding menu, celebrating the very best of authentic Mexican cuisine.

    Optional wine pairing will be available for $50 (inclusive of taxes & gratuity) 

    About Joaquin Cardoso
    Born and raised in Mexico City, chef Cardoso trained at the Institut Paul Bocuse in Lyon, France, and honed his skills at esteemed Parisian restaurants including two years at Iñaki Aizpitarte’s Michelin-starred Le Chateaubriand, which placed #9 on the 2011 World's 50 Best Restaurants List during that time. Returning to Mexico City in 2013, Cardoso now operates Loup Bar, a popular natural wine bar that features small plates perfectly paired with wine and cocktails and a focus on organic, local ingredients.

    About Alimentaria Mexicana 
    The latest project for the team behind such award-winning Vancouver restaurants as Fayuca, Nuba, and Chancho Tortilleria — Mexican-Canadian Chef and Entrepreneur Ernesto Gomez and his creative collaborators, Director/Partner Darragh McFeely and Chef/Partner Martín Vargas — Alimentaria Mexicana is a multifaceted concept that features a licensed dine-in cantina and retail shop offering the highest quality local and internationally sourced artisanal Mexican food products, provisions and more. Located in the heart of Granville Island, Alimentaria Mexicana is an immersive culinary and cultural experience unlike any other that showcases the time-honoured techniques, traditions, and products of Mexican and local artisans in an authentic way that pays homage to their origins.

     

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