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Ancora Waterfront Dining and Patio - Ambleside

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 1351 Bellevue Ave
  • West Vancouver, BC V7T2P9
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Details Dinner Menu

  • Details

    Ancora's cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting. In envisioning the design and décor of Ancora Ambleside, Vancouver’s SmartDesign Group migrated the same coastal-inspired, serene-yet-sophisticated style of the original location by using a palette of neutral colours and touches of light wood to embrace and reflect the warmth of the city’s waterfront. The design team also incorporated a theatre-like open kitchen and bar that invites guests to engage with the chef and sommelier teams and showcases the space’s sweeping panoramic views via high ceilings and windows.

  • Dinner Menu

    Price for this Menu: $65 Cuisine Type: Seafood Neighborhood: North Shore, West Vancouver Reservation Status: Accepting Reservations

    Appetizers

    YUCA SOUP Yuca matchsticks, basil mint emulsion, Japanese rayu chili oil, aji Amarillo crème fraiche BC VQA Wine/Beverage Pairing: wine pairing: La Frenz (Viognier), Naramata, BC Canada (3oz) $12

    or

    TENDERLOIN SUSHI ROLL Avocado, cucumber, crispy garlic, unagi glaze BC VQA Wine/Beverage Pairing: wine pairing: Poplar Grove (Cabernet Franc), Naramata, BC Canada (3oz) $12

    or

    SOLTERITO SALAD Canario beans, baby potato, edamame, candied pecans, orange wedges, champagne vinaigrette, feta, cherry tomatoes. Add on: Katafi Prawns $12 BC VQA Wine/Beverage Pairing: wine pairing: Little Engine (Sauvignon Blanc), Naramata, BC Canada (3oz) $12

    or

    Entrees

    HALIBUT CURRY Aji Amarillo Peruvian Curry, mussels, crispy leek, baby potato, edamame, aborio rice, cherry tomatoes BC VQA Wine/Beverage Pairing: wine pairing: Synchromesh (Riesling), Okanagan Falls, BC Canada (3oz) $12

    or

    LAMB RACK Tomato, honey, parmesan polenta, carrot BC VQA Wine/Beverage Pairing: wine pairing: Mt. Boucherie (Sangiovese) Black Sage Bench, BC Canada (3oz) $12

    or

    WILD MUSHROOM TAGLIATELLE Squid ink tagliatelle, wild mushrooms, huancaiana cream sauce. Add on: Black winter truffles 4g $19 BC VQA Wine/Beverage Pairing: wine pairing: Scorched Earth (Pinot Noir) Kelowna, BC Canada (3oz) $12

    or

    Desserts

    PISTACHIO COCONUT JOCONDE Pistachio & coconut sponge cake, blackberry coulis BC VQA Wine/Beverage Pairing: Wine pairing: SpearHead (Late Harvest Riesling) Kelowna, BC Canada (2oz) $12

    or

    SORBET A choice of 3 flavours, seasonal berries BC VQA Wine/Beverage Pairing: Wine pairing: SpearHead (Late Harvest Riesling) Kelowna, BC Canada (2oz) $12

    or

    Special Notes

    Sorry, no changes, alterations, splitting. or substitutions allowed. Wine pairings available for additional $29 per person for 3 courses or $12 each glass

    Beverages, tax and gratuity are extra.

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