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ARC Restaurant + Bar

Details
Brunch Menu
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 900 Canada Place
  • Vancouver, BC V6C 3L5
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Details Brunch Menu Dinner Menu Lunch Menu

  • Details

    ARC Restaurant offers a true taste of the Pacific Northwest, where the vibrant flavours of the region are showcased in every dish. Located at Fairmont Waterfront, ARC pairs an approachable, upscale dining experience with panoramic views of Vancouver’s inner harbour and the Coastal Mountains. The menu celebrates local, seasonal ingredients — many harvested from the hotel’s own rooftop garden and apiary — and is crafted with a Province to Plate philosophy. From shareable plates to signature cocktails and an award-winning brunch, ARC is a social dining destination where the best of the West Coast comes together in a relaxed yet refined atmosphere.

    Serving: Breakfast, Lunch, & Dinner daily 
    Open: 7 days a week 
    Dining Average Cost: $$$ 
    Dining Style: Casual, Fine, Pacific Northwest 
    Special Features: Patio, View, Bottomless Brunch, Province to Plate Menu

  • Brunch Menu

    Breakfast/Brunch Menu Price Range: $55-$70 Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: Coal Harbour Price for this Menu: $59 Reservation Status: Reservations Accepted Vegetarian Options Available: Yes
    ARC SIGNATURE - BOTTOMLESS BRUNCH OOEY GOOEY SKILLET apple compote, croissant baked skillet, marshmallows, caramel sauce (V) BUTTERMILK BISCUITS honey butter (V) 6” BONE MARROW gruyère, scrambled eggs, chives CHICKEN & WAFFLE buttermilk fried chicken, habanero maple syrup CROQUE MADAME sourdough, ham, mornay sauce, fried egg (P) CHILI MAPLE BRUSSELS SPROUTS feta crumble (V)(GF) BRIE EN CROUTE puff pastry, berry marmalade (V) BERRY SMOOTHIE blueberry, banana, strawberry, raspberry, coconut milk (GF)(VG) FRUIT PARFAIT baked yogurt, macerated berries, granola (V) AVOCADO CROISSANT crushed avocado, mixed greens, verjus vinaigrette (V) SMOKED SALMON ROSTI poached egg, dill cream cheese, pickled shallot, hollandaise (GF) DUTCH BABY prosciutto, burrata, arugula, egg (P) PULLED PORK BENEDICT corn bread, poached egg, black garlic hollandaise (P) LOBSTER MAC & CHEESE mornay sauce BUTTERMILK PANCAKE chocolate hazelnut sauce, whip cream, raspberries and caramelized banana (V)

    Special Notes

    ARC Signature Bottomless Brunch

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: Coal Harbour Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    BREAD & BONE MARROW bread to share Choice Appetizers MUSHROOM BISQUE six-minute egg, oyster mushrooms, savoury granola, watercress (N)(GF) or DUCK PROSCUITTO SALAD endive, pear, pickled beetroot, candied pecan, chervil, burnt orange vinaigrette (GF) Choice Mains BC PORK BELLY quince and juniper glaze, BBQ celery root, apple puree, fermented savoy cabbage (P) or POTATO GNOCCHI brown butter, foraged mushrooms, sunchoke puree, kabocha squash, black pepper honey (V) or BC CHINOOK SALMON +10 sauce gribiche, spinach, dungeness crab, mashed potato, herb oil (GF) or SLOW BRAISED SHORTRIB +15 crispy shallot crust, mushroom caramel, charred heirloom carrots, cavolo nero, truffle jus Choice Desserts POACHED PEAR tonka bean mascarpone, hazelnut crunch, mulled wine reduction (GF)(N)(V) or SORBETTO blood orange or dark chocolate, pate de fruit, seasonal fruit tonic float, citrus crisps (GF)(VG)

    Special Notes

    ARC - PROVINCE TO PLATE

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Canadian Gluten-Free Options Available: Yes Neighborhood: Coal Harbour Price for this Menu: $39 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    LUNCH - 39 PER PERSON chefs daily harvest soup & choice of harvest bowl HOT SMOKED SALMON roasted beets, organic farro, radicchio, pickled anjou pears, shallots, verjus vinaigrette (GF) or CRISPY CAULIFLOWER chili cauliflower florets, napa cabbage, carrot, edamame, cucumber, sesame seeds, soy-ginger vinaigrette or SLOW ROASTED LAMB SHOULDER warm cannellini bean and heirloom carrot salad, cucumber, dill, kale, spiced yogurt (GF) or HARISSA ROASTED CHICKEN hummus, spiced chickpeas, greens, house pickles, red onion, mint, leaves, kalamata olives (GF) Dessert HONEYBEE TRUFFLES

    Special Notes

    Available Monday to Friday 11:30am to 2:00pm

    Beverages, tax and gratuity are extra.

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