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Ashiana Tandoori Restaurant

Details
Dinner Menu
Vegetarian Menu
Special Offers
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 1440 Kingsway
  • Vancouver, BC V5N 2R5
Contact
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Details Dinner Menu Vegetarian Menu Special Offers

  • Details

    Ashiana Tandoori Restaurant  serving for 45 years for three generations of patrons!

    Authentic East Indian cuisine prepared by Chef Rick with great passion and love like the Best world famous velvety smooth Butter Chicken to succulent Tandoori dishes like fish, Chicken Tandoori, Lamb Curries, Vegetarian, Vegan Curries, lentils, beans cooked with fresh, healthy ingredients and spices with medicinal properties  in a palace-like setting decorated with Indian arts. Voted "Best Ethnic", "Best Service", and "Most Memorable Meal Award" by Where Vancouver Magazine, Many nominations and honorable mentions by Vancouver Magazine!

    Open Tuesday - Sunday  5-10 PM . Call Chef & Owner Rick @ 604-671-0322 .OR 604-874-5060

    On-Line ordering available for Take-Outs, Delivery in Vancouver (restrictions – minimum $ order). Hot office Lunch Delivery, Pick-Up available with Pre-Order with one week advance notice Minimum for 20 guests. 

    Banquet room for 150 guests,  Fully Licensed stocked with Wines and Beers, Wheel Chair accessible!

    Check out our Genuine Google Reviews!


    Please come and enjoy the Most Memorable Authentic Indian Meal in beautiful palace like ambiance!

     

     

    Breakfast Brunch Lunch DinnerTapasLate Night Menu Take Out  X X    Open:Tuesday – Sunday 

    5 PM – 10 PM Dining Average Cost: $35  Group sizes up to: 150 Dining Style: Casual Special Features: Private Parties Entertainment:Awards: 2002 Best Ethnic, Best Service and Most Memorable Meal, Where Vancouver Magazine, Many more Vancouver Magazine honorable Mentions, nominations throughout Many Years! Ashiana Tandoori Restaurant was reviewed by most of the food critics, but now by genuine Google reviewers!!

     

     

  • Dinner Menu

    Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: East Vancouver Price for this Menu: $35 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Fish Pakora (GF) Delicately spiced deep fried fish, served with tantalizing Mint and Tamrind Chutney OR BC VQA Wine/Beverage Pairing: King Fisher Beer OR Merlot Inniskillin Okanagan Estate VQA (00)

    or

    Vegetable Pakora (GF, VE) Fresh Vegetables deep fried crispy golden with spicy chick pea flour batter OR BC VQA Wine/Beverage Pairing: King Fisher Beer

    or

    Aloo Tikki with Channa (GF, VE) Spicy assorted Vegetable Patty fried and served with Chick Peas BC VQA Wine/Beverage Pairing: King Fisher Beer

    or

    Entrees

    Butter Chicken (GF) Ashiana’s world-famous signature velvety smooth creamy Tandoori Chicken in tomatoes, fenugeek sauce BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    OR Lamb Rogan Josh (GF) Chef Rick’s Signature Dish, succulent lamb simmered in onions, ginger, garlic, tomatoes and exotic Kashmiri spices BC VQA Wine/Beverage Pairing: Merlot Inniskillin VQA BC (00)

    or

    OR Kadhai Chicken .Succulent creamy Chicken with bell peppers, Kadahi Masala, onion, ginger, tomatoes and fresh herbs BC VQA Wine/Beverage Pairing: Red Rooster, Pinot Gris (01)

    or

    Desserts

    Gulab-Jamun smothered in Rice pudding, delectable! BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Vegan Rice pudding, Yummy! BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Mango Ice-Cream BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Special Notes

    ALL ENTREES ARE SERVED WITH: DAAL AMRITSARI, Famous Dhaba style 5 mixed blend of beans, slow cooked creamy tempered with onions, ginger, garlic, cumin and spices Basmati Chawal-E- Khas OR Cumin Rice (GF, VE) and Naan

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Cuisine Type: Indian Neighborhood: East Vancouver Price for this Menu: $35 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Vegetable Pakora (GF, VE) Fresh Vegetables deep fried crispy golden battered with spicy chick pea flour BC VQA Wine/Beverage Pairing: King Fisher Beer

    or

    Aloo Tikki with Channa (GF, VE) Spicy assorted Vegetable Patty fried and served with Chick Peas BC VQA Wine/Beverage Pairing: King Fisher Beer

    or

    Onion Bhajia Onions deep fried crispy golden battered with spicy chick pea flour BC VQA Wine/Beverage Pairing: King Fisher Beer

    or

    Entrees

    Bangara Paneer (GF) Protein rich home-made cheese in coconut milk, cashew peanuts sauce OR BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Kadai Paneer (GF) Protein rich home-made cheese with bell peppers, special blend of spices BC VQA Wine/Beverage Pairing: Merlot Inniskillin VQA BC (00)

    or

    VEGAN MAIN: Tofu Corn Methi-Malai Chef Rick’s signature Tofu in creamy, mildly spiced cashew sauce OR Eggplant Bhartha (GF, VE) Smoky Baked, mashed eggplant sautéed with onion, ginger, garlic, tomatoes, peas infused with exotic spices BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Desserts

    Gulab-Jamun smothered in Rice pudding, delectable! BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Vegan Rice pudding, Yummy! BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Mango Ice-Cream, silky smooth! BC VQA Wine/Beverage Pairing: Reisling-Gheringer Okanagan Estate VQA BC (01)

    or

    Special Notes

    All Entrée are served with: DAAL AMRITSARI, Famous Dhaba style 5 mixed beans, slow cooked creamy tempered with onions, ginger, garlic, cumin and spices Basmati Chawal-E- Khas OR Cumin Rice (GF, VE) and Naan

    Beverages, tax and gratuity are extra.

  • Special Offer

    Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: East Vancouver Price: $35 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    Choose 1 Entree, Non-Vegetarian OR Vegetarian, OR Vegan with Daal, Basmati Rice, Naan and Dessert Gulab-Jamun

    Special Notes

    Group Bookings available, reservations require 5 days in advance for All You Can Eat Buffet for $45, up to 150 guest Minimum 25 guests for buffet dinner or lunch..Lunch can be arranged with advance one week advance reservation. Regular Business Hours: Closed Monday Open:: 5-10 PM Tuesday to Sunday, Serving Since 1980, 4.8 Highest Google Rating! Call Chef Rick for inquires @ 604-671-0322 or e-mail: ashianatandoori@gmail.com
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