- 1300 Robson Street
- Vancouver, BC V6E 1C5
Located next to Forage, BeSIDE Forage is Quality + comfort! As Vancouver’s first and only gnocchi specialty restaurant we are pleased to offer a wide variety of comforting potato pasta dishes alongside chef’s other creations.
What makes us special? Our pillowy soft gnocchi is hand made fresh in house from local BC potatoes. We use only the finest ingredients carefully selected to create the ultimate comfort food dishes.
The menu below is also available for take outPrice for this Menu: $24 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Reservations not accepted, 1st come 1st served Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes
AppetizersWest Coast winter salad- seasonal greens
EntreesChoice of House -Made specialty Gnocchi main dish: Vancouver’s Best Bison Chili Gnocchi - with local cheddar, sour cream, green onion v Margherita Gnocchi - with San Marzano tomato sauce, fresh basil, pecorino, extra-virgin olive oil v Sage Butter Gnocchi - with onion, garlic, pecorino, extra virgin olive oil v Baked Kimchi Gnocchi - in a cast iron, three-cheese gratin, Remix hot sauce v Dan Dan Style Gnocchi - meatless spicy sesame peanut sauce, shiitake mushroom, sesame seeds, shaved cabbage, housemade chili oil Bison Meatballs Gnocchi - San Marzano tomato sauce, basil, pecorino, extra-virgin olive oil Duck Confit and Tomato Ragout Gnocchi - with arugula basil pesto, and fried duck crackling Squid Ink Gnocchi - with octopus, chorizo, braised leek and tomato, tempura pearls, and cilantro Thai Coconut Curry Chicken Gnocchi - with carrot, eggplant, pepper, onion, cashews Meat Lover´s Gnocchi - with bacon, pepperoni, beef, mushroom, and local cheddar
Special NotesWe have a two course menu with winter salad to start, and your choice of any of our delectable house-made specialty gnocchi **Gluten free gnocchi is available for an additional $1.50.
Beverages, tax and gratuity are extra.