- 1032 Alberni St.
- Vancouver, BC V6Z 2V6
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street.
Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon’s ‘cloud of gold’ that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths—fine dining with pristine service.
Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products. Along with meat selections, guests can also enjoy featured fish and shellfish.
The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. But the Glowbal Group goes far beyond just flash and excitement. These are serious culinary hotspots, created by some of the most accomplished chefs and restaurateurs in the game.
Flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
Dinner MenuPrice for this Menu: $65 Cuisine Type: Steakhouse Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations
AppetizersSalt Roasted Heirloom Beets pickled onion, white cheddar + black truffle cream, almond brandy snap
orWinter Spiced Butternut Squash Soup maple crème fraîche, pumpkin seed granola
orPan Seared Hokkaido Sea Scallop double smoked bacon + cherry tomato relish, brown butter beurre blanc UPGRADE $25 A5 Wagyu Carpaccio charred maitake, yuzu aioli, pea tendril
EntreesHand Rolled Potato Gnocchi chanterelle mushroom, parsley velouté, fried parsnip
orMolasses Glazed Sablefish Filet creamed leek, sweet potato purée, sauce robert
orPrime Striploin Au Poivre steakhouse fries, brandy jus UPGRADE $35 A5 Wagyu Bourguignon goat cheese whipped potatoes pearl onion + roots gravy
DessertsCaramelized Banana Crème Brûlée dark chocolate chantilly, candied peanut
orWarm Sticky Toffee Pudding tahitian vanilla ice cream, warm bourbon butterscotch
Beverages, tax and gratuity are extra.