- 1032 Alberni St.
- Vancouver, BC V6Z 2V6
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street.
Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon’s ‘cloud of gold’ that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths—fine dining with pristine service.
Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products. Along with meat selections, guests can also enjoy featured fish and shellfish.
The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. But the Glowbal Group goes far beyond just flash and excitement. These are serious culinary hotspots, created by some of the most accomplished chefs and restaurateurs in the game.
Flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
Dinner MenuPrice for this Menu: $59 Cuisine Type: Steakhouse Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations
AppetizersVEGAN CAESAR SALAD romaine hearts, roasted garlic & red wine vinaigrette crisp chickpeas, rice paper bacon
orCREAM OF CELERY ROOT SOUP double smoked bacon crème fraiche pomegranate syrup
orTIGER SHRIMP & WHITEFISH FRITTERS sauce remoulade, jardiniere vegetables UPGRADE APPLEWOOD SMOKED WAGYU BRISKET +$20 roquefort biscuit, pickled onion fire roasted pepper relish
EntreesVEGAN LASAGNA woodland mushrooms, ratatouille vegetables arrabbiata sauce, petite salad
orSALMON WELLINGTON braised savoy cabbage, heirloom carrot & ginger bisque
orCHIMICHURRI & COFFEE CRUSTED FLANK STEAK jalapeno and white cheddar cornbread white bean cassoulet, lime gastrique UPGRADE HERB CRUSTED WAGYU RIB CAP +$45 black truffle mashed potatoes crisp brussels sprouts, port jus
DessertsDARK CHOCOLATE & SPEARMINT MOUSSE sea salted caramel, cocoa nib tuille
orTAHITIAN VANILLA & ALMOND PANNA COTTA ruby grapefruit & raspberry
Beverages, tax and gratuity are extra.