- 1032 Alberni St.
- Vancouver, BC V6Z 2V6
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street.
Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon’s ‘cloud of gold’ that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths—fine dining with pristine service.
Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products. Along with meat selections, guests can also enjoy featured fish and shellfish.
The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. But the Glowbal Group goes far beyond just flash and excitement. These are serious culinary hotspots, created by some of the most accomplished chefs and restaurateurs in the game.
Flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
Dinner MenuPrice for this Menu: $54 Cuisine Type: Steak & Seafood Neighborhood: Downtown Vancouver Reservation Status: Accepting Reservations
AppetizersHEIRLOOM BEET SALAD roasted beet, endive, crispy pancetta, walnuts, goat cheese fondue
orSABLE FISH CHOWDER smoked sable fish, double smoked bacon
orUPGRADE YOUR STARTER CHILI & GRALIC PRAWNS romaine salad, asparagus, roasted tomatoes, almonds -or- BLACK+BLUE AHI TUNA rice crisp, spicy avocado mousse, miso aioli
EntreesGRILLED USDA BEEF STRIPLOIN herb fingerling potato cake, wild mushroom, mustard cream sauce Make it a Steak Oscar $8 Blue Cheese Crust $5 UPGRADE YOUR STEAK A-5 Japanese Wagyu Striploin (6oz) $130 8oz Prime Tenderloin $30
orSTEELHEAD SALMON pan roasted, potato gnocchi, wild mushroom, lemon caper butter sauce
orADD-ONS 4oz Lobster Tail -$22 3oz Seared Foie Gras - $16 4pz Grilled Tiger Prawns - $15 2pc U-10 Scallops - $12
DessertsFRENCH CLASSIC OPERA dark chocolate, coffee butter cream, joconde sponge
Special NotesMenu not available February 12-14.
Beverages, tax and gratuity are extra.