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Black + Blue

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Dine Out Dinner Menu
Dine Out Lunch Menu
Map
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Location
  • 1032 Alberni St.
  • Vancouver, BC V6Z 2V6
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Details Dine Out Dinner Menu Dine Out Lunch Menu Map

  • Details

    Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver’s emerging restaurant row, Alberni Street.

    Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon’s ‘cloud of gold’ that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths—fine dining with pristine service.

    Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products. Along with meat selections, guests can also enjoy featured fish and shellfish.

    The energy, bustle, and allure of these celebrated Vancouver restaurants are what most people notice first. But the Glowbal Group goes far beyond just flash and excitement. These are serious culinary hotspots, created by some of the most accomplished chefs and restaurateurs in the game.

    Flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection. 

  • Dine Out Dinner Menu

    Neighborhood: Downtown Vancouver Cuisine Type: Steakhouse Dinner Menu Price: $45

    Appetizers

    Yellow Split Pea Soup smoked yogurt, fried bulgar BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Sauvignon Blanc Or Mission Hill Estate Series Pinot Noir

    or

    Charred Winter Vegetable Salad grilled romaine, winter roots, spiced pear dressing BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Sauvignon Blanc Or Mission Hill Estate Series Pinot Noir

    or

    Hot Smoked Salmon “Bagel” Tart dill & lemon labneh, hot smoked salmon, toasted seeds BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Sauvignon Blanc Or Mission Hill Estate Series Pinot Noir

    or

    Entrees

    Braised Beef Cheeks creamy blue cheese polenta, winter greens, gremolata BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Estate Series Chardonnay

    or

    Crab Stuffed Salmon Filet roasted broccoli, broccoli purée, fermented black bean sauce BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Estate Series Chardonnay

    or

    Vegetarian Mushroom Polenta whole roasted mushrooms, polenta, pecorino, fine herbs BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Estate Series Chardonnay

    or

    Desserts

    Dark Chocolate and Grand Marnier Cake milk chocolate mousse, vanilla sauce BC VQA Wine/Beverage Pairing: Quails Gate Optima Late Harvest

    or

    Special Notes

    Add-Ons: Slow roasted Rib cap and MR Rib loin Crisp Mac & Cheese, creamed kale, truffle sauce Add $15 6 oz Japanese Wagyu Steak crisp mac & cheese, creamed kale Add $80 Buttered poached Lobster Tail Add $15 Grilled Jumbo Prawns Add $18

    Beverages, tax and gratuity are extra.

  • Dine Out Lunch Menu

    Neighborhood: Downtown Vancouver Cuisine Type: Steak & Seafood Lunch Menu Price: $45

    Appetizers

    Yellow Split Pea Soup smoked yogurt, fried bulgar BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Sauvignon Blanc Or Mission Hill Estate Series Pinot Noir

    or

    Charred Winter Vegetable Salad grilled romaine, winter roots, spiced pear dressing BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Sauvignon Blanc Or Mission Hill Estate Series Pinot Noir

    or

    Hot Smoked Salmon “Bagel” Tart dill & lemon labneh, hot smoked salmon, toasted seeds BC VQA Wine/Beverage Pairing: Mission Hill Estate Series Sauvignon Blanc Or Mission Hill Estate Series Pinot Noir

    or

    Entrees

    Braised Beef Cheeks creamy blue cheese polenta, winter greens, gremolata BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Estate Series Chardonnay

    or

    Crab Stuffed Salmon Filet roasted broccoli, broccoli purée, fermented black bean sauce BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Estate Series Chardonnay

    or

    Vegetarian Mushroom Polenta whole roasted mushrooms, polenta, pecorino, fine herbs BC VQA Wine/Beverage Pairing: Mission Hill Reserve Cabernet Sauvignon Or Mission Hill Estate Series Chardonnay

    or

    Desserts

    Dark Chocolate and Grand Marnier Cake milk chocolate mousse, vanilla sauce BC VQA Wine/Beverage Pairing: Quails Gate Optima Late Harvest

    or

    Special Notes

    Add On's: Slow roasted Rib cap and MR Rib loin Crisp Mac & Cheese, creamed kale, truffle sauce Add $15 or 6 oz Japanese Wagyu Steak crisp mac & cheese, creamed kale Add $80 or Buttered poached Lobster Tail Add $15 or Grilled Jumbo Prawns Add $18

    Beverages, tax and gratuity are extra.

  • Map

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