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Bombay Masala Indian Restaurant Inc.

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 4473 W 10th Ave
  • Vancouver, BC v6r2h8
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Details Dinner Menu Lunch Menu

  • Details

    Bombay Masala Restaurant exists as a result of their desire to make excellent Indian cuisine. Their previous success at Vancouver, Bombay Kitchen and Bar on Commercial Drive has allowed them to open a new space in Bombay Masala to impress those near UBC and the Vancouver West End with their wonderful service, food, and atmosphere. While many of the food products will be familiar to fans of classic Indian cuisine and Bombay Kitchen and Bar, they will also be adding a host of new ones to make Bombay Masala a truly unique experience

  • Dinner Menu

    Cuisine Type: Indian Neighborhood: Kitsilano, West Side, University Price for this Menu: $25 Reservation Status: Accepting Reservations
    $25 per person. 2 People Minimum APPETIZERS Choose One: Fish Pakora, Chicken Pakora, Vegetable Pakora ENTREES Choose any 3 from below: Butter Chicken - chicken breast cooked with light cream and tomato with fenugreek Lamb Curry - aromatic spices and vegetable stock simmered in a tomato puree Fish Curry - aromatic spices and vegetable stock simmered in a tomato puree Aloo Gobhi - cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions Daal - slow cooked lentils in vegetable broth and spices Palak Paneer - Cottage cheese cooked in a fresh spinach curry tempered with garlic, ginger and a touch of cream. DESSERTS Choose One: Gulab Jamun - deep fried small donut served in syrup Rice Pudding

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Indian Neighborhood: Kitsilano, West Side, University Price for this Menu: $25 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    $25 per person. 2 People Minimum APPETIZERS Choose One: Fish Pakora, Chicken Pakora, Vegetable Pakora ENTREES Choose any 3 from below: Butter Chicken - chicken breast cooked with light cream and tomato with fenugreek Lamb Curry - aromatic spices and vegetable stock simmered in a tomato puree Fish Curry - aromatic spices and vegetable stock simmered in a tomato puree Aloo Gobhi - cumin seasoned cauliflower and potato cooked with turmeric, tomato and onions Daal - slow cooked lentils in vegetable broth and spices Palak Paneer - Cottage cheese cooked in a fresh spinach curry tempered with garlic, ginger and a touch of cream. DESSERTS Choose One: Gulab Jamun - deep fried small donut served in syrup Rice Pudding

    Beverages, tax and gratuity are extra.

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