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Bow and Stern

Details
Dinner Menu
Lunch Menu
Dinner Status: Accepting Reservations
Location
  • 4567 Lougheed HWY #2626
  • Burnaby, BC V5C3Z6
Contact
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Details Dinner Menu Lunch Menu

  • Details

    At Bow & Stern, we stay true to our core of ocean-inspired dining. We believe in fostering an environment where families and friends can come together, connect, and create lasting memories over exceptional food and service.

  • Dinner Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: Seafood Gluten-Free Options Available: Yes Neighborhood: Burnaby, New Westminster Price for this Menu: $57 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Boston Clam Chowder Famous House Made Boston Clam Chowder .

    or

    Fennel, Squash, Apple Soup Roasted Squash, Fennel , Smith apple.

    or

    Nicoise Salad Pan Seared Ahi Tuna, Gem Tomato, Boiled egg, Green beans, Roasted potatoes, White balsamic Vinagrette

    or

    Entrees

    6 oz Sirloin Accompanied with Garlic Mashed Potatoes and seasonal vegetables. Add Prawns +$12 Add Lobster +$35

    or

    Arctic Char Crispy Skinned Arctic Char, Risotto Bianco, Seasonal Vegetables, Beurre Blanc

    or

    Seafood Linguine House made Cheese sauce, Prawns, Mussels, Clams, Salmon, Seasonal White Fish, House made Focaccia

    or

    Desserts

    Lava Cake Molten Chocolate Lava Cake, Seasonal Coulii, Raspbery Mouse

    or

    Gramma D' Carrot Cake Homemade Carrot Cake with cream cheese Filling and Almond Praline

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: Seafood Gluten-Free Options Available: Yes Neighborhood: Burnaby, New Westminster Price for this Menu: $57 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Boston Clam Chowder Famous House Made Boston Clam Chowder .

    or

    Fennel, Squash, Apple Soup Roasted Squash, Fennel , Smith apple.

    or

    Nicoise Salad Pan Seared Ahi Tuna, Gem Tomato, Boiled egg, Green beans, Roasted potatoes, White balsamic Vinagrette

    or

    Entrees

    Braised Beef Slow Simmered Beef in Red Wine Jus, Smashed Potatoes, Seasonal Vegetables

    or

    Wild Sockeye Salmon Pan Seared, Dijon Horseradish Aioli, Rice, Seasonal Vegetables

    or

    Tomato Prawn Linguine Argentinian PRAWNS, Cherry tomatoes, Tomato sauce, Linguine, Parmesan, Basil Add Burrata: Half +6 / Full +12

    or

    Desserts

    Lava Cake Molten Chocolate Lava Cake, Seasonal Coulii, Raspbery Mouse

    or

    Creme Brulee Cheesecake New York Style Cheesecake Brulee, Seasonal Topping

    or

    Beverages, tax and gratuity are extra.

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