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Bravo Cucina Ristorante Italiano (2022) Ltd.

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 1209 Lonsdale Ave
  • North Vancouver, BC V7M 2H5
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Details Dinner Menu Lunch Menu

  • Details

    Bravo features dishes from the northern and southern provinces of Italy. Offering a classical menu with authentic dishes from the Alba region to Siciliy. We have received many accolades as a favorite Italian Restaurant on the North Shore.

  • Dinner Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: North Shore, West Vancouver Price for this Menu: $55 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    Appetizers Zuppa of Wild Mushrooms, finished with a delicate drizzle of Truffle Oil — Organic Greens , Crispy Prosciutto, Cranberry Crusted Goat Cheese, Caramelized Pecans & Melon in a Wildberry Vinaigrette — Salt Spring Island Mussels simmered in a fragrant Curry & Coconut Milk Main Courses Pan-Seared Blackened Red Snapper in a Curry and Sun-dried Tomato Reduction — Braised Milanese-Style Beef Short Rib served over Buttered Gnocchi — Free-Range Chicken Breast, delicately stuffed with a blend of Sweet Figs, Creamy Gorgonzola & Italian Sausage in a Pink Peppercorn and Brandy Demi-glaze — Linguine Aglio e Olio Sautéed with Chorizo, &Button Mushrooms then finished with Arugula Desserts Bravo Tiramisu, a decadent twist on the classic, with layers of espresso-soaked ladyfingers and velvety mascarpone — Artisanal Gelato - assorted flavours — Panettone Bread Pudding, served warm with a rich Caramel Rum Sauce

    Special Notes

    All reservations made by phone at 604-985-3006

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    The menu below is also available for take out

    Available To Go: Yes Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: North Shore, West Vancouver Price for this Menu: $40 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    Appetizers Zuppa of Wild Mushrooms, finished with a delicate drizzle of Truffle Oil — Organic Greens , Crispy Prosciutto, Cranberry Crusted Goat Cheese, Caramelized Pecans & Melon in a Wildberry Vinaigrette — Salt Spring Island Mussels simmered in a fragrant Curry & Coconut Milk Main Courses Pan-Seared Blackened Red Snapper in a Curry and Sun-dried Tomato Reduction — Braised Milanese-Style Beef Short Rib served over Buttered Gnocchi — Free-Range Chicken Breast, delicately stuffed with a blend of Sweet Figs, Creamy Gorgonzola & Italian Sausage in a Pink Peppercorn and Brandy Demi-glaze — Linguine Aglio e Olio Sautéed with Chorizo, &Button Mushrooms then finished with Arugula Desserts Bravo Tiramisu, a decadent twist on the classic, with layers of espresso-soaked ladyfingers and velvety mascarpone — Artisanal Gelato - assorted flavours — Panettone Bread Pudding, served warm with a rich Caramel Rum Sauce

    Special Notes

    All reservations to be made by phone at 604-985-3006

    Beverages, tax and gratuity are extra.

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