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Cactus Club Cafe - Byrne Road

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 7320 Market Crossing
  • Burnaby, BC V5J 0A2
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Details Dinner Menu

  • Details

    Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.

  • Dinner Menu

    Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: Burnaby, New Westminster Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    prawn crunch roll crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.

    or

    hot chicken + pickles (GF) crispy fried chicken, nashville spice, honey, creamy parmesan dip.

    or

    ravioli + prawn trio chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage. /or zen roll (V) (GF) 100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro. /or kale salad crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.

    or

    Entrees

    blackened creole chicken creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables.

    or

    thai green curry (GF) coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice with your choice of prawns or chicken

    or

    rigatoni bolognese truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini. /or the med bowl (GF) falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. vegetarian or vegan option available /or spaghetti portofino sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini. /or steak frites 8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries.

    or

    Desserts

    new york cheesecake (V) graham cracker crust, raspberry compote, hand-whipped cream.

    or

    chocolate peanut butter crunch bar (V) tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

    or

    Special Notes

    select one starter, one main, & one dessert

    Beverages, tax and gratuity are extra.

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