Name: Cactus Club Cafe - Byrne Road
Address: 7320 Market Crossing, Burnaby, BC, V5J 0A2, CANADA
Telephone: 604.430.5000

Details

Dinner Menu

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Dinner Status: Accepting Reservations

Location

7320 Market Crossing
Burnaby, BC V5J 0A2

Contact

Phone: 604.430.5000
Web: www.cactusclubcafe.com/reservations/byrne-road/

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Details Dinner Menu

Details

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Dinner Menu

Price for this Menu: $42 Cuisine Type: West Coast Neighborhood: Burnaby, New Westminster Reservation Status: Accepting Reservations

STARTERS PRAWN CRUNCH ROLL crispy prawn, mango, avocado, cucumber, sesame soy paper, sriracha mayo, soy glaze SPICY CHICKEN sweet chili glaze, crispy wontons, green onions RAVIOLI + PRAWN TRIO chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage ZEN ROLL 100% plant-based. yuzu tamari, avocado, cucumber, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro KALE SALAD crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing Suggested pairing: Phantom Creek Riesling, 2020, oliver-similkameen MAINS BLACKENED CREOLE CHICKEN creole butter, cajun spices, buttered mashed potatoes, roasted asparagus THAI GREEN CURRY coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice with your choice of prawns or chicken RIGATONI BOLOGNESE truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini THE MED BOWL falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage SPAGHETTI PORTOFINO sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini STEAK FRITES 8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries Suggested pairing: Haywire Gamay, 2019, summerland DESSERT NEW YORK CHEESECAKE graham cracker crust, raspberry compote, hand-whipped cream CHOCOLATE PEANUT BUTTER CRUNCH BAR tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

Beverages, tax and gratuity are extra.