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Cactus Club Cafe - Coquitlam

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 110 Schoolhouse St
  • Coquitlam, BC V3K 6V9
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Details Dinner Menu

  • Details

    Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.

  • Dinner Menu

    Price for this Menu: $38 Cuisine Type: West Coast Neighborhood: Port Moody, Coquitlam, Maple Ridge Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    spicy chicken (half) sweet chili glaze, crispy wontons, green onions. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc

    or

    butternut squash ravioli duo (v) chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc

    or

    caesar salad romaine, parmesan crumble, black pepper croutons, crispy capers, yogurt caesar dressing. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc

    or

    Entrees

    chargrilled steak 8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus. CUSTOMIZE YOUR STEAK upgrade to: certified angus beef® 12oz new york striploin or 7oz filet +12 add: four mushroom demi-glace +5.25 | pernod peppercorn demi-glace + 4.00 BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc

    or

    blackened creole chicken creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc

    or

    the med bowl Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. With falafel and grilled shawarma chicken. veg option available BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc or thai green curry coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice with your choice of prawns or chicken BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc or grilled dijon salmon ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc or butternut squash ravioli with prawns chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage. BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc

    or

    Desserts

    white chocolate cheesecake chocolate cookie crust, raspberry compote, hand whipped cream.

    or

    apple tart flaky pie crust, caramelized apples, tahitian vanilla ice cream, caramel sauce.

    or

    Special Notes

    Select one starter, one main and one dessert

    Beverages, tax and gratuity are extra.

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