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Cactus Club Cafe - Richmond Centre

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 1666-6551 No 3 Road
  • Richmond, BC V6Y 2B6
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Details Dinner Menu

  • Details

    Featuring modern Canadian cuisine made by a world-class team of chefs led by Burnaby’s very own Chef Rob Feenie, Cactus Club Cafe Richmond Centre offers a mix of classic Cactus favourites and a range of new, exclusive dishes. Renowned Head Sommelier, Sebastien Le Goff has curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative seasonal gems.

  • Dinner Menu

    Price for this Menu: $38 Cuisine Type: West Coast Neighborhood: Richmond - Steveston Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    prawn crunch roll (half) crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc

    or

    zen roll (half) (vf) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc

    or

    spicy chicken (half) sweet chili glaze, crispy wontons, green onions. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc or butternut squash ravioli duo (v) chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc or caesar salad romaine, parmesan crumble, black pepper croutons, crispy capers, yogurt caesar dressing. BC VQA Wine/Beverage Pairing: gray monk pinot gris 2019. lake country, bc

    or

    Entrees

    chargrilled steak 8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus. CUSTOMIZE YOUR STEAK upgrade to: certified angus beef® 12oz new york striploin or 7oz filet +12 add: four mushroom demi-glace +5.25 | pernod peppercorn demi-glace + 4.00 BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc

    or

    blackened creole chicken creole butter, cajun spices, buttered mashed potatoes, roasted asparagus. BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc

    or

    the med bowl Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. With falafel and grilled shawarma chicken. veg option available BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc or thai green curry coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice with your choice of prawns or chicken BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc or grilled dijon salmon ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro. BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc or butternut squash ravioli with prawns chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage. BC VQA Wine/Beverage Pairing: haywire gamay 2018. summerland, bc

    or

    Desserts

    white chocolate cheesecake chocolate cookie crust, raspberry compote, hand whipped cream.

    or

    apple tart flaky pie crust, caramelized apples, tahitian vanilla ice cream, caramel sauce.

    or

    Special Notes

    Select one starter, one main and one dessert

    Beverages, tax and gratuity are extra.

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