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Cactus Club Cafe - Richmond Centre

Details
Dine Out Dinner Menu
Dine Out Lunch Menu
Dine Out Vegetarian Menu
Status: Accepting Reservations
Location
  • 1666-6551 No 3 Road
  • Richmond, BC V6Y 2B6
Contact
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Details Dine Out Dinner Menu Dine Out Lunch Menu Dine Out Vegetarian Menu

  • Details

    Featuring modern Canadian cuisine made by a world-class team of chefs led by Burnaby’s very own Chef Rob Feenie, Cactus Club Cafe Richmond Centre offers a mix of classic Cactus favourites and a range of new, exclusive dishes. Renowned Head Sommelier, Sebastien Le Goff has curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative seasonal gems.

  • Dine Out Dinner Menu

    Cuisine Type: West Coast Dinner Menu Price: $35 Neighborhood: Richmond - Steveston Vegetarian Options Available: Yes

    Appetizers

    FRESH GREENS feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

    or

    SPICY CHICKEN sweet chili glaze, crispy wontons, green onions.

    or

    RAVIOLI + PRAWN DUO Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage. *vegetarian option available

    or

    Entrees

    STEAK FRITES 8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

    or

    HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

    or

    THAI RED CURRY peppers, green beans, baby corn, bamboo shoots, jasmine rice, bean sprouts, wontons, cilantro. choice of sautéed prawns or chicken.

    or

    Desserts

    CHOCOLATE PEANUT BUTTER CRUNCH BAR tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

    or

    Beverages, tax and gratuity are extra.

  • Dine Out Lunch Menu

    Cuisine Type: West Coast Lunch Menu Price: $35 Neighborhood: Richmond - Steveston Vegetarian Options Available: Yes

    Appetizers

    FRESH GREENS feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

    or

    SPICY CHICKEN sweet chili glaze, crispy wontons, green onions.

    or

    RAVIOLI + PRAWN DUO Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage. *vegetarian option available

    or

    Entrees

    STEAK FRITES 8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

    or

    HUNTER CHICKEN shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

    or

    THAI RED CURRY peppers, green beans, baby corn, bamboo shoots, jasmine rice, bean sprouts, wontons, cilantro. choice of sautéed prawns or chicken.

    or

    Desserts

    CHOCOLATE PEANUT BUTTER CRUNCH BAR tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

    or

    Beverages, tax and gratuity are extra.

  • Dine Out Vegetarian Menu

    Cuisine Type: West Coast Dinner Menu Price: $35 Neighborhood: Richmond - Steveston Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    FRESH GREENS feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

    or

    RAVIOLI DUO chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage.

    or

    Entrees

    TOFU MODERN BOWL soy grilled tofu, tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, grilled avocado.

    or

    Desserts

    CHOCOLATE PEANUT BUTTER CRUNCH BAR tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

    or

    Beverages, tax and gratuity are extra.

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