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Cactus Club Cafe - Richmond Centre

Details
Dinner Menu
Status: Accepting Reservations
Location
  • 1666-6551 No 3 Road
  • Richmond, BC V6Y 2B6
Contact
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Details Dinner Menu Take Out

  • Details

    Featuring modern Canadian cuisine made by a world-class team of chefs led by Burnaby’s very own Chef Rob Feenie, Cactus Club Cafe Richmond Centre offers a mix of classic Cactus favourites and a range of new, exclusive dishes. Renowned Head Sommelier, Sebastien Le Goff has curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative seasonal gems.

  • Dinner Menu

    The menu below is also available for take out

    Cuisine Type: West Coast Dinner Menu Price Range: $35 - $44 Price for this Menu: $35 Neighborhood: Richmond - Steveston Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    SPICY AHI ROLL ocean wise™ ahi tuna, mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, crispy yam cu BC VQA Wine/Beverage Pairing: Mansion Bay House Sauvignon Blanc 2018, New Zealand

    or

    PRAWN CRUNCH ROLL crispy prawn, mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, soy glaze BC VQA Wine/Beverage Pairing: Mansion Bay House Sauvignon Blanc 2018, New Zealand

    or

    ZEN ROLL (V) 100% plant-based. yuzu tamari, avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, crispy taro /or SPICY CHICKEN sweet chili glaze, crispy wontons, green onions BC VQA Wine/Beverage Pairing: Mansion Bay House Sauvignon Blanc 2018, New Zealand

    or

    Entrees

    BC VQA Wine/Beverage Pairing: William Hill Cabernet Sauvignon 2018, California TUNA POKE BOWL sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, radish, crispy tempura

    or

    BC VQA Wine/Beverage Pairing: William Hill Cabernet Sauvignon 2018, California CRISPY TOFU BOWL (V) 100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish

    or

    BC VQA Wine/Beverage Pairing: William Hill Cabernet Sauvignon 2018, California RAINCOAST GREENS WITH CHICKEN fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette /or CHEDDAR BACON BURGER WITH FRIES smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries /or IMPOSSIBLE™ BURGER WITH FRIES (V) impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries /or ROB’S CRISPY CHICKEN SANDWICH WITH FRIES spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries /or PRAWN SPAGHETTINI slow-roasted tomato sauce, chilies, fresh herbs, crostini /or JACK DANIEL'S RIBS (half) j.d. bbq sauce, kale salad, sea salted fries

    or

    Desserts

    KEY LIME PIE (V) freshly squeezed key limes, graham cracker crust, hand whipped cream

    or

    WHITE CHOCOLATE CHEESECAKE (V) chocolate cookie crust, raspberry compote, hand whipped cream

    or

    Special Notes

    Available for dine in, pick up or on DoorDash. Menu available all day. Prices do not include taxes and gratuity. No other promotional discounts apply.

    Beverages, tax and gratuity are extra.

  • Take Out

    This menu is only available for Take Out

    Vegetarian Options Available: Yes
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