Name: Central Restaurant
Address: Unit 120 555 Burrard St Unit 120, Vancouver, BC, V7X 1M8, Canada
Telephone: 236.521.0576

Details

Dinner Menu

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Dinner Status: Accepting Reservations

Location

Unit 120 555 Burrard St, Unit 120
Vancouver, BC V7X 1M8

Contact

Phone: 236.521.0576
Email: andrew.kavanagh@centralrestaurants.ca
Web: centralrestaurants.ca/locations/vancouver-bentall

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Details Dinner Menu

Details

Central Restaurants is the neighbourhood gathering place where great food, good friends, and music are life. Located in Bentall Tower II, Central brings a fresh, modern energy to Vancouver’s financial district, featuring a striking 360-degree bar, lush greenery, and a year-round patio.

The menus are crafted with quality ingredients and passion, serving up brunch, dinner, happy hour, and everything in between. Central is all about good times – bringing people together through good food, good drinks, and good trouble.
Dinner Menu

Cuisine Type: Cocktail Lounge Gluten-Free Options Available: Yes Neighborhood: Downtown Vancouver Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

STARTERS PICK ONE -Spicy California Roll crab mix, cucumber, avocado, furikake, and volcano sauce -Crispy Salmon Roll tempura-battered salmon roll with cucumber, red pepper, green onion, chili, and teriyaki glaze -Braised Pork Carnitas Tacos - G 3 braised pork tacos with avocado, cilantro, feta, chili aioli, and diced onion on corn tortillas -Whipped Feta + Spiced Honey - V macedonian feta, greek yogurt, roasted tomatoes, herbs, hot honey, and maldon salt with rosemary focaccia -Starter Size Caesar Salad grilled chicken, romaine, crispy pork belly, soft boiled egg, grana padano, miso, lemon, and garlic breadcrumbs. Suggested Pairing -Swift Smooth Operator Citra Hazy +$8.50 -Mission Hill Rose 7oz +$15.75 MAINS PICK ONE -Mexican Street Chicken stone-fired spiced chicken with smashed potato, tomato queso, cilantro, pickled red onion, and seasonal vegetables -Truffle Mushroom & Pork Belly Fettuccine - V truffle oil, crispy pork belly, shiitake mushrooms, parmesan cream, peas, arugula, and grana padano -BBQ Chicken Pizza bbq chicken, mozzarella, corn, red pepper onion relish, pickled red onions, and cilantro -Chicken Enchiladas pulled chicken enchiladas with cheddar, mozzarella, pico de gallo, corn, black beans, sour cream, shredded cabbage, and guacamole -Malibu Bowl - V , GF quinoa, artisan greens, tomato, grilled pineapple, green beans, grilled avocado, feta, and pumpkin seeds with creamy yuzu dressing Add chicken $6.50 add salmon $8.00 Suggested Pairing -33 Acres Fluffy Cloud IPA +$8.50 -Ghost Rock Pinot Noir 7oz +$16.75 DESSERT PICK ONE -Mini Donuts mini donuts with blueberry compote, lemon curd, and icing sugar -Maui Pie ice cream cake – chocolate-covered gelato, macadamia nuts, cocoa crust, whipped cream, and warm fudge Suggested Pairing -Frosty Spiced Horchata +$14.75 -Sticky Toffee Espresso Martini +$14.75

Beverages, tax and gratuity are extra.