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Charcoal & Woodz Restaurant & Bar

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 17530 64th Avenue
  • Surrey, BC V3S1Y9
Contact
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Details Dinner Menu

  • Details

    Founder & Executive Chef

    David Koonar, Owner and Executive Chef, started his journey 44 years ago when he left Canada for Florence, Italy to train at culinary school. His training in Italy coupled with his international travels inspired his Mediterranean-fusion style cuisine. His food is prepared slowly and with care creating bold, rich tastes and textures.

    Seasonal & Local

    We refuse to compromise on quality in our restaurant. That's why we source fresh ingredients from local farmers. Everything is made from scratch including our sauces. Such as, our parmesan-truffle cream ravioli sauce and our renowned Caesars Hot Sauce.

    Special Events & Catering

    Our restaurant is also available for large private events or private meetings. We can provide custom catering/buffets or plated meals, hotel block rates through Holiday Inn & Suites and have access to excellent DJ's.

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $60 Cuisine Type: Canadian Neighborhood: Surrey, White Rock, Tsawwassen Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Choose 1 California Green Salad Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette BC VQA Wine/Beverage Pairing: Pinot Noir, Cedar Creek, BC 6oz 16 / 9oz 22 / 750ml 58

    or

    Choose 1 Tomato Basil Soup BC vine tomatoes roasted in fresh garlic, virgin olive oil with fresh basil BC VQA Wine/Beverage Pairing: Hush Rose, Dirty Laundry, BC 6oz 13 / 9oz 17 / 750ml 45

    or

    Entrees

    Choose 1 Steak and Lobster AAA center cut 6oz sirloin and lobster tail served with drawn butter and lemon and creamy garlic mashed potatoes Add: gratin vege for two 10 /garlic tiger prawns 12 / button mushrooms 8 / peppercorn sauce 6 BC VQA Wine/Beverage Pairing: Cabernet Franc, Burrowing Owl, BC 6oz 15 / 9oz 20 / 750ml 60

    or

    Choose 1 Lamb Osso Bucco Braised lamb shank in a Italian jus, garnished with gremolata and horseradish aioli, served with choice of risotto or creamy garlic mashed potatoes Add: caesar salad 5 / California greens salad 8 / yam fries 4 / gratin vege for two 10 BC VQA Wine/Beverage Pairing: Pinot Noir Cedar Creek, BC 6oz 16 / 9oz 22 / 750ml 58

    or

    Choose 1 12oz House Smoked Ribeye Steak 28-day aged AAA center cut, done to perfection, served with creamy mashed potatoes Add: gratin vege for two 10 /garlic tiger prawns 12 / button mushrooms 8 / peppercorn sauce 6 BC VQA Wine/Beverage Pairing: Merlot, Burrowing Owl, BC 6oz 14 / 9oz 18 / 750ml 52

    or

    Desserts

    Choose 1 Cheesecake Ny cheesecake with blueberry coulis BC VQA Wine/Beverage Pairing: Chardonnay, Burrowing Owl, BC 60z 13 / 9oz 17 / 750ml 45

    or

    Choose 1 Pure Chocolate Sensation Layers of rich chocolate cake BC VQA Wine/Beverage Pairing: Gewurztraminer, Okanagan Vineyards, BC 6oz 12 / 90z 16 / 750ml 45

    or

    Beverages, tax and gratuity are extra.

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