Charcoal & Woodz Restaurant & Bar
Location
- 17530 64th Avenue
- Surrey, BC V3S1Y9
Contact
- Phone: (604) 372-0777
- Email: info@metamormarketing.com
- Web: charcoalandwoodz.com
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Details
Founder & Executive Chef
David Koonar, Owner and Executive Chef, started his journey 44 years ago when he left Canada for Florence, Italy to train at culinary school. His training in Italy coupled with his international travels inspired his Mediterranean-fusion style cuisine. His food is prepared slowly and with care creating bold, rich tastes and textures.
Seasonal & Local
We refuse to compromise on quality in our restaurant. That's why we source fresh ingredients from local farmers. Everything is made from scratch including our sauces. Such as, our parmesan-truffle cream ravioli sauce and our renowned Caesars Hot Sauce.
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Dinner Menu
Cuisine Type: International Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $60 Reservation Status: Accepting ReservationsDine out menu 2025 $ 60 Serve with Complementary glass of house red or white wine Starters Choose 1 California Green Salad Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette BC VQA wine pairing: Pinot Noir, Cedar Creek, BC 6oz 16 / 9oz 22 /750ml 58 Tomato Basil Soup BC wine tomatoes roasted in fresh garlic, virgin olive oil with fresh basil BC VQA wine pairing: Hush Rose BC VQA, Dirty Laundry, BC6oz 12 / 9oz 15 / 750ml 45 Entrées Choose 1 Steak and lobster AAA center cut 6oz sirloin and lobster tail served with drawn butter and lemon, creamy garlic mashed potatoes. BC VQA wine pairing: Cabernet Franc BC VQA, Burrowing Owl, BC 6oz 15 / 9oz 20 /750ml 60 Lamb osso bucco Braised lamb shank in a Italian jus, garnished with gremolata and horseradish aioli, served garlic mash BC VQA wine pairing: pinot noir cedar creek, BC 6oz 16 / 9oz 22 / 750ml 58 120z house smoked ribeye steak. 28-days aged AAA center cut, done to perfection, served with creamy mash BC VQA wine pairing: Merlot, Burrowing Owl, BC 6oz 14 / 9oz 18 / 750ml 52 Pistachio crusted salmon with maple butter Pistachio crusted and pan- seared BC sockeye salmon served with rice BC VQA wine pairing: HUSH rose, dirty laundry, BC, BC 6oz 12 / 9oz 15 / 750ml 45 Desserts Cheesecake Ny cheesecake w/ blueberry coulis BC VQA wine pairing; Chardonnay, burrowing OWL, BC 60z 13, 90z 17, 750 ml 45 Pure chocolate sensation Layers of rich chocolate cake BC VQA wine pairing: GEWURZTRAMINER, Okanagan vineyards, BC 6oz 12, 90z 16, 750ml 45Special Notes
There is a choice of menu offered for each Appetizer, Entre & Dessert. The pricing for BC VQA wine pairing is at an additional charge as mentioned in the menu. However we are serving a Complementary glass of house red or white wine with the Dine Out MenuBeverages, tax and gratuity are extra.
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Lunch Menu
Price for this Menu: $60Beverages, tax and gratuity are extra.
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Take Out
This menu is only available for Take Out
Cuisine Type: International Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: 60 Reservation Status: Accepting Reservations To Go Menu Price Range: $50-$65 Vegetarian Options Available: YesDine out menu 2025 @ $60 Starters Choose 1 California Green Salad Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette Tomato Basil Soup BC wine tomatoes roasted in fresh garlic, virgin olive oil with fresh basil Entrées Choose 1 Steak and lobster AAA center cut 6oz sirloin and lobster tail served with drawn butter and lemon, creamy garlic mashed potatoes. Lamb osso bucco Braised lamb shank in a Italian jus, garnished with gremolata and horseradish aioli, served garlic mash 120z house smoked ribeye steak. 28-days aged AAA center cut, done to perfection, served with creamy mash Pistachio crusted salmon with maple butter Pistachio crusted and pan- seared BC sockeye salmon served with rice Desserts Cheesecake Ny cheesecake w/ blueberry coulis Pure chocolate sensation Layers of rich chocolate cakeSpecial Notes
There is choice of 1 per Appetizer, Entre & Dessert for Take Out