Chewies Oyster Bar - Coal Harbour
- 1055 West Hastings St
- Vancouver, BC V6E 2E9
- Phone: 604.620.7634
- Email: book@chewies.ca
- Web: www.chewies.ca
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Details
The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers and chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.
Awards
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com -
Dinner Menu
Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
Crispy Calamari - fried thick cut humbolt calamari served with our house cucumber jalapeno tzatziki and coleslawor
Spicy Broccoli - crispy fried broccoli served with our house hot sauce & cucumber jalapeno tzatzikior
Seafood Fritter - beer battered and fried cod and prawns served with our house tartar sauce and coleslawor
Entrees
Braised Lamb Shank - red wine braised lamb shank served with gravy. duchess potatoes, and seasonal vegetablesor
Baked Alaskan Seafood Stuffed Chicken - baked chicken stuffed with a mushroom, cheese, baby shrimp filling, smothered in a white taro cream sauce, scalloped potatoes and seasonal vegetablesor
Vegan Tomato Penne - vegan penne pasta with a house made tomato, walnut, cauliflower and mushroom sauceor
Desserts
Triple Chocolate Cake - dark, white and milk layered chocolate cakeor
Tiramisu Cake - our take on a classic dessert! Light and delicious. Mascarpone cheese, coffee, cocoa and lady fingers.or
Coffee Creme Brulee - creme brulee with splash of coffee flavouror
Beverages, tax and gratuity are extra.