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Chewies Oyster Bar - Kitsilano

Details

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Dinner Status: Accepting Reservations

Location

2201 W 1st Ave
Vancouver, BC V6K 3E6

Contact

Phone: 604.558.4448
Email: book@chewies.ca
Web: www.chewies.ca

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Details Dinner Menu

Details

The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.

Awards
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com
Dinner Menu

Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizers

Cream of Roasted Yam & Butternut Squash Soup - roasted yams, butternut squash, onion, garlic and cream blended into a smooth and velvety soup. Topped with parmesan cheese, red chili oil and served with garlic toast
or
Mexican Bruschetta (Molletes) - French baguette, refried black beans, cochinita style pulled pork and melted cheese topped with a house made salsa
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Chorizo Patatas Bravas - mildy spicy yellow potatoes sauteed with onions, peppers and chorizo sausage. Topped with melted cheese curds.
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Entrees

Stuffed Mushroom Chicken - chicken stuffed with a cremini mushroom, leek, pepper and onion duxelles. Topped with a dijon, sour cream cream & parmesan crust. Served with a creamy carrot mash and pickled beets.
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Seafood Casserole - sauteed prawns, mussels, fish and scallops served on a bed of our creole rice and mix of seasonal vegetables. Topped with a rose sauce and crispy bread crumbs.
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Vegan Vegetable Steaks - our house made vegan patties made of potatoes, carrots, zucchini and cornmeal. Pan seared to a crisp and served on a bed of grilled eggplant. Topped with sauteed mushrooms & spinach and a house tomato sauce.
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Desserts

Pionono - light cake rolled into a spiral with a berry compote filling and a sweet citrus cream cheese icing.
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Creme Brulee - a classic dessert topped with a berry and cinnamon.
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Mini Waffle - sweet mini waffle with whipped cream & honey butter.
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Beverages, tax and gratuity are extra.