The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers and chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com
Dine Out Dinner MenuCuisine Type: Cajun Dinner Menu Price: $35 Neighborhood: Coal Harbour
AppetizersCHEWIES CREAMY CHOWDER Rich creamy lobster and clam broth with mixed seafood, Applewood smoked bacon, roasted corn and potatoes
orKale Salad Shaved sprouts and kale, cinnamon roasted beets, coconut infused quinoa, diced red onion, toasted coconut, harissa, & tahini dressing
orSouthern fried frogs legs Buttermilk marinated frogs legs deep fried until crispy, served with garlic aioli and pea shoot and pickled vegetables salad
EntreesChicken and Waffles Buttermilk marinated chicken thighs coated in our chicken flour and fried crisp, served on a house made waffle with bacon & chive butter, topped with a honey-butter drizzle
orSeafood Gumbo YaYa House made gumbo with andouille sausage, okra, local seafood, mussels and trinity on a bed of steamed rice, topped with fried shrimp
orBBQ Braised Pork Cheeks Pork cheeks, bacon, peppers, and onions braised in our homemade BBQ sauce, served with nola style aged cheddar cheese grits
DessertsMaple and walnut cheesecake Served with whipped sour cream
orApple Date Sticky Pudding Served with Vanilla gelato and hot caramel sauce
orGateau Royal Three cakes (pecan sponge, poppy seed sponge, chocolate sponge) layered with cream
Special NotesNo Substitutions on the Dine Out Menu
Beverages, tax and gratuity are extra.