- 1055 West Hastings St
- Vancouver, BC V6E 2E9
The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers and chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com
Dine Out Dinner MenuCuisine Type: Cajun Dinner Menu Price: $35 Neighborhood: Coal Harbour Vegetarian Options Available: Yes
AppetizersSmoked Oyster Pate House smoked oysters blended with butter, herbs and garlic, served with pickled red onion, grainy creole mustard and toasted crostinis.
orChewies New Orleans Chowder A medley of fresh BC vegetables, fresh local BC Manilla clams and rockfish in a creamy, rich, clam based broth.
orCrispy Romanesco Wings Deep fried romanesco, served with shredded smoked gorgonzola and topped with a spicy house made remoulade [Vegetarian].
EntreesFried Chicken Dinner Our famous crispy deep fried chicken thighs, juicy on the inside, served atop a creamy celeriac puree and charred broccolini. Drizzled in a cayenne honey butter.
orChewies Style Catfish & Chips Golden cornmeal battered catfish served with Parmesan crusted pomme pont neuf, zesty coleslaw and our house made tartar sauce.
orCreole Veggie Jambalaya Roasted squash and crimini mushrooms, holy trinity, fiery chipotle tomato sauce and seasoned brown rice.
DessertsNew Orleans Style Beignets French quarter inspired doughnuts covered in icing sugar, served with coffee creme anglaise.
orBanana Foster Cheesecake Bourbon caramel sauce with fresh banana slices atop a New York style cheesecake.
orBourbon Pumpkin Pie Bourbon infused pumpkin pie with a pecan crust and topped with a Chantilly whipped cream.
Beverages, tax and gratuity are extra.