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Chewies Steam & Oyster Bar - Kitsilano

Details

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Status: Accepting Reservations

Location

2201 W 1st Ave
Vancouver, BC V6K 3E6

Contact

Phone: 604.558.4448
Email: info@chewies.ca
Web: www.chewies.ca

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Details Dine Out Dinner Menu

Details

The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.

Awards
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com
Dine Out Dinner Menu

Cuisine Type: Cajun Dinner Menu Price: $35 Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side Vegetarian Options Available: Yes

Appetizers

Smoked Oyster Pate House smoked oysters blended with butter, herbs and garlic, served with pickled red onion, grainy creole mustard and toasted crostinis
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Chewies New Orleans Chowder A medley of fresh BC vegetables, fresh local BC Manilla clams and rockfish in a creamy, rich, clam based broth.
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Crispy Romanesco Wings Deep fried romanesco, served with shredded smoked gorgonzola and topped with a spicy house made remoulade [Vegetarian]
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Entrees

Fried Chicken Dinner Our famous crispy deep fried chicken thighs, juicy on the inside, served atop a creamy celeriac puree and charred broccolini. Drizzled in a cayenne honey butter.
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Chewies Style Catfish & Chips Golden cornmeal battered catfish served with Parmesan crusted pomme pont neuf, zesty coleslaw and our house made tartar sauce.
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Creole Veggie Jambalaya Roasted squash and crimini mushrooms, holy trinity, fiery chipotle tomato sauce and seasoned brown rice.
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Desserts

New Orleans Style Beignets French quarter inspired doughnuts covered in icing sugar, served with coffee creme anglaise.
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Banana Foster Cheesecake Bourbon caramel sauce with fresh banana slices atop a New York style cheesecake.
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Bourbon Pumpkin Pie Bourbon infused pumpkin pie with a pecan crust and topped with a Chantilly whipped cream.
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Beverages, tax and gratuity are extra.