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Chi

Details
Dinner Menu
Dinner Status: Accepting Reservations
Location
  • 1935 West 4th Avenue
  • Vancouver, BC V6J 1M7
Contact
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Details Dinner Menu

  • Details

    Award winning fully plant based restaurant focused on Asian flavours. In the past Seven years Chef Chi has spent the majority of her life at work innovating her cooking with a passion for food and a desire to make a difference. Chi is a 100% plant-based restaurant that focuses on providing a delicious meal that is not only good for you but good for the planet. Chef Chi has made this decision after recent events of covid, she felt that the decision to change over into vegan was not an option but a necessary one to help bring light to the vegan lifestyle. In the end eating vegan is for your health and creating a sustainable future. At Chi we have a curated natural wine list, sake, and unique cocktails. 

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $49 Cuisine Type: Vegan & Vegetarian Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    1st course for the table Sweet Sesame Bread & Casava Soubise SPICY TRUFFLE WONTONS chili garlic soy, mixed mushroom, scallions

    or

    LEMONGRASS TOMATO SOUP lemongrass, curry leaf oil, coconut cream, rice cracker (GF)

    or

    LEMONGRASS TOFU sweet sticky soy, greens (GF) /or PATE CHAUD five spice soy meat, woodear mushroom, puff pastry, jus

    or

    Entrees

    GREEN CURRY fragrant spinach coconut curry, tofu, kabocha puree, served with rice (GF)

    or

    TRUFFLE THICK NOODLE trumpet mushroom, coconut, white truffle, parmesan

    or

    Bo La Lot - Betel Leaf Wrapped Meat lattice noodle, do chua pickle, nuoc cham, fresh herbs (GF) /or LEMONGRASS CHICK’N seitan braised in phish sauce, cabbage, chili

    or

    Desserts

    BANANA CHE thai banana, tapioca, coconut, roasted peanut (GF)

    or

    POACHED PEAR red wine, spices, granola, vanilla coconut chantilly (GF)

    or

    DARK CHOCOLATE MOUSSE +4 valrhona 80%, coconut cream, morello cherry coulis (GF)

    or

    Special Notes

    Indulge in a specially curated 4-course plant-based menu that celebrates the vibrant flavors of Vietnamese inspired cuisine, showcasing local, and seasonal vegetables. Last year’s event was a huge success so reserve early and join us for our brand new 2025 dineout menu!

    Beverages, tax and gratuity are extra.

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© Destination Vancouver 2025 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
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