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Chi

Details
Dinner Menu
Dinner Status: Accepting Reservations
Location
  • 1935 West 4th Avenue
  • Vancouver, BC V6J 1M7
Contact
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Details Dinner Menu

  • Details

    Award winning fully plant based restaurant focused on Asian flavours. In the past six years Chef Chi has spent the majority of her life at work innovating her cooking with a passion for food and a desire to make a difference. Chi is a 100% plant-based restaurant that focuses on providing a delicious meal that is not only good for you but good for the planet. Chef Chi has made this decision after recent events of covid, she felt that the decision to change over into vegan was not an option but a necessary one to help bring light to the vegan lifestyle. In the end eating vegan is for your health and creating a sustainable future. At Chi we have a curated natural wine list, sake, and unique cocktails. 

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: Vegan & Vegetarian Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Spicy salmon cigars - konjac, sous-vide carrot, aioli, shiso

    or

    Persimmon lentil - beluga lentil, braised persimmon in phish sauce, peanut

    or

    Tom Kha Gai - lemongrass, coconut, mixed mushroom /or Spicy truffle wontons - chili garlic soy, mixed mushroom, scallions

    or

    Entrees

    Laab - fresh tofu, shallot, coriander, chil, herbs, lemongrass, lettuce

    or

    ca kho tho - phish claypot seitan, green peppercorn, phish sauce, rice

    or

    katsu bo kho curry crispy panko tofu, Viet stew, rice /or truffle pasta carbonara mixed market mushroom, coconut, butter, basil, chili panko crumbs add caviar $5

    or

    Desserts

    banana che tapioca, coconut, peanut

    or

    persimmon crisp coconut ice cream

    or

    kumquat chocolate mousse + 3 valrhona 70% dark, coconut cream /or spiced rice pudding brulee banana, star anise

    or

    Special Notes

    A fully plant-based menu featuring new dishes inspired by seasonal ingredients and the winter season.

    Beverages, tax and gratuity are extra.

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