- 1935 West 4th Avenue
- Vancouver, BC V6J 1M7
Award winning fully plant based restaurant focused on Asian flavours. In the past six years Chef Chi has spent the majority of her life at work innovating her cooking with a passion for food and a desire to make a difference. Chi is a 100% plant-based restaurant that focuses on providing a delicious meal that is not only good for you but good for the planet. Chef Chi has made this decision after recent events of covid, she felt that the decision to change over into vegan was not an option but a necessary one to help bring light to the vegan lifestyle. In the end eating vegan is for your health and creating a sustainable future. At Chi we have a curated natural wine list, sake, and unique cocktails.
The menu below is also available for take outPrice for this Menu: $45 Cuisine Type: Vegan & Vegetarian Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes
AppetizersSpicy salmon cigars - konjac, sous-vide carrot, aioli, shiso
orPersimmon lentil - beluga lentil, braised persimmon in phish sauce, peanut
orTom Kha Gai - lemongrass, coconut, mixed mushroom /or Spicy truffle wontons - chili garlic soy, mixed mushroom, scallions
EntreesLaab - fresh tofu, shallot, coriander, chil, herbs, lemongrass, lettuce
orca kho tho - phish claypot seitan, green peppercorn, phish sauce, rice
orkatsu bo kho curry crispy panko tofu, Viet stew, rice /or truffle pasta carbonara mixed market mushroom, coconut, butter, basil, chili panko crumbs add caviar $5
Dessertsbanana che tapioca, coconut, peanut
orpersimmon crisp coconut ice cream
orkumquat chocolate mousse + 3 valrhona 70% dark, coconut cream /or spiced rice pudding brulee banana, star anise
Special NotesA fully plant-based menu featuring new dishes inspired by seasonal ingredients and the winter season.
Beverages, tax and gratuity are extra.