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CICLO ESPRESSO & COCTELES COAL HARBOUR

Details
Dinner Menu
Lunch Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 1020 W Cordova St, Vancouver
  • Vancouver, BC V6C 0B2
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Details Dinner Menu Lunch Menu

  • Details

    Ciclo Espresso & Cocteles – Coal Harbour is a stylish all-day café and cocktail bar located at 1020 W Cordova St in Vancouver. Expect expertly brewed Italian-inspired espresso and pastries by day, and a refined cocktail program by night combining European café culture with Vancouver energy

  • Dinner Menu

    Cuisine Type: Cocktail Lounge Neighborhood: Coal Harbour Price for this Menu: $45 Reservation Status: Accepting Reservations

    Appetizers

    HUMMUS Garbanzo, extra virgin olive oil, tahini, fresh lemon, confit garlic BC VQA Wine/Beverage Pairing: ARG Salentein Portillo, Uco Valley, Pinot Noir | ITA Santa Margherita, Valdadige, Pinot Grigio

    or

    CHARRED IBERICO CHORIZO Grilled Spanish chorizo de bellota, piquillo marmalade, crème fraîche BC VQA Wine/Beverage Pairing: ARG Salentein Portillo, Uco Valley, Pinot Noir | ITA Santa Margherita, Valdadige, Pinot Grigio

    or

    STRACCIATELLA E ALICI Fresh Italian stracciatella, Agostino Recca anchovies, cold press extra virgin olive oil, balsamico di Modena, baguette crostini BC VQA Wine/Beverage Pairing: ARG Salentein Portillo, Uco Valley, Pinot Noir | ITA Santa Margherita, Valdadige, Pinot Grigio

    or

    Entrees

    THE BEEF (BAGUETTE) Brasato braised beef, Italian Fontina, truffle aioli, picante, pickles, artisan house-baked baguette. Served with Spanish potato chips BC VQA Wine/Beverage Pairing: ITA Batasiolo, Langhe Nebbiolo | USA Chateau Ste. Michelle, Columbia Valley, Chardonnay

    or

    CHIPIRONES EN SU TINTA (SEA-CUTERIE) Warm baby squid, squid ink sauce, cold press extra virgin olive oil. Served with grass-fed butter, artisan house-baked baguette crostini BC VQA Wine/Beverage Pairing: ITA Batasiolo, Langhe Nebbiolo | USA Chateau Ste. Michelle, Columbia Valley, Chardonnay

    or

    ITALIA (CHARCUTERIE) Prosciutto di Parma, Mortadella, Salame Milano, Parmigiano Reggiano, Gorgonzola, Stracciatella. Served with piquillo marmalade, house pickles, lupini, artisan house-baked baguette crostini BC VQA Wine/Beverage Pairing: ITA Batasiolo, Langhe Nebbiolo | USA Chateau Ste. Michelle, Columbia Valley, Chardonnay

    or

    Desserts

    TIRAMISU Mascarpone, Sheringham liqueur, Ciclo espresso BC VQA Wine/Beverage Pairing: BC Kurkjian Vineyard Riesling

    or

    AFFOGATO Vanilla gelato drowned in a Ciclo espresso shot BC VQA Wine/Beverage Pairing: BC Kurkjian Vineyard Riesling

    or

    Special Notes

    Dine-Out Vancouver $45 Wine Pairing + $11.50 per course | Choice of one

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: Spanish/Portuguese Neighborhood: Coal Harbour Price for this Menu: $45 Reservation Status: Accepting Reservations

    Appetizers

    HUMMUS Garbanzo, extra virgin olive oil, tahini, fresh lemon, confit garlic BC VQA Wine/Beverage Pairing: ARG Salentein Portillo, Uco Valley, Pinot Noir | ITA Santa Margherita, Valdadige, Pinot Grigio

    or

    CHARRED IBERICO CHORIZO Grilled Spanish chorizo de bellota, piquillo marmalade, crème fraîche BC VQA Wine/Beverage Pairing: ARG Salentein Portillo, Uco Valley, Pinot Noir | ITA Santa Margherita, Valdadige, Pinot Grigio

    or

    STRACCIATELLA E ALICI Fresh Italian stracciatella, Agostino Recca anchovies, cold press extra virgin olive oil, balsamico di Modena, baguette crostini BC VQA Wine/Beverage Pairing: ARG Salentein Portillo, Uco Valley, Pinot Noir | ITA Santa Margherita, Valdadige, Pinot Grigio

    or

    Entrees

    THE BEEF (BAGUETTE) Brasato braised beef, Italian Fontina, truffle aioli, picante, pickles, artisan house-baked baguette. Served with Spanish potato chips BC VQA Wine/Beverage Pairing: ITA Batasiolo, Langhe Nebbiolo | USA Chateau Ste. Michelle, Columbia Valley, Chardonnay

    or

    CHIPIRONES EN SU TINTA (SEA-CUTERIE) Warm baby squid, squid ink sauce, cold press extra virgin olive oil. Served with grass-fed butter, artisan house-baked baguette crostini BC VQA Wine/Beverage Pairing: ITA Batasiolo, Langhe Nebbiolo | USA Chateau Ste. Michelle, Columbia Valley, Chardonnay

    or

    ITALIA (CHARCUTERIE) Prosciutto di Parma, Mortadella, Salame Milano, Parmigiano Reggiano, Gorgonzola, StracciatellaServed with piquillo marmalade, house pickles, lupini, artisan house-baked baguette crostini BC VQA Wine/Beverage Pairing: ITA Batasiolo, Langhe Nebbiolo | USA Chateau Ste. Michelle, Columbia Valley, Chardonnay

    or

    Desserts

    TIRAMISU Mascarpone, Sheringham liqueur, Ciclo espresso BC VQA Wine/Beverage Pairing: BC Kurkjian Vineyard Riesling

    or

    AFFOGATO Vanilla gelato drowned in a Ciclo espresso shot BC VQA Wine/Beverage Pairing: BC Kurkjian Vineyard Riesling

    or

    Special Notes

    Dine-Out Vancouver $45 Wine Pairing + $11.50 per course | Choice of one

    Beverages, tax and gratuity are extra.

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