CinCin Ristorante + Bar
- 1154 Robson St
- Vancouver, BC V6E 1B2
- Phone: 604.688.7338
- Email: info@cincin.net
- Web: www.cincin.net
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Details
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a year-round terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive wood-fired dishes embracing the traditions of Italy.
Owen Knowlton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Hours:
5-10pm, Wednesdays - Sundays
OUR TEAM
Andrew Richardson, Executive Chef
Restaurant Director, Owen Knowlton
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
Stacey Ackerman, Bar ManagerAWARDS
Top Italian Restaurants
Gambero Rosso Trebicchieri Awards 2023-2024‘Best of’ Award of Excellence
Wine Spectator, 2024Best Upscale Italian, Bronze
VanMag Awards 2024Wine Program Excellence Awards, Gold
Vancouver International Wine Festival 2023 -2024
Best Sommelier, Shane Taylor
Vancouver Magazine Restaurant Awards, 2019
Sommelier of the Year, Owen Knowlton
Vancouver Magazine Restaurant Awards, 2011Best Italian, Bronze
Vancouver Magazine Restaurant Awards, 2019‘Best of’ Award of Excellence
Wine Spectator, 2013-2014, 2016-2019Wine Program Excellence Award, Platinum
Vancouver International Wine Festival, 2017-2019Best Italian, Finalist
WHERE Magazine 'To Dine Awards', 2019
Downtown Italian, Second
Vancouver Courier 'Stars of Vancouver' Award, 2018Best Italian, Third
WHERE Magazine 'To Dine Awards', 2018Best Italian, Honourable Mention
Best Upscale, Honourable Mention
Vancouver Magazine Restaurant Awards, 2018Best Italian, Third
Best Restaurant Wine List (Imported), Second
Georgia Straight Golden Plates Awards, 2018Best Italian, Gold
Best Upscale, Silver
Vancouver Magazine Restaurant Awards, 2017BC Sommelier of the Year, Shane Taylor
Canadian Association of Professional Sommeliers (CAPS), 2017Best Italian, Second
WHERE Magazine 'To Dine Awards', 2017Best Restaurant Wine List (Imported), First
Chef of the Year, Third
Best Italian, Third
Georgia Straight Golden Plates Awards, 2017100 Best Italian Restaurants in Canada
OpenTable, 2017100 Best Outdoor Dining Restaurants in Canada
OpenTable, 2015, 2017Best Italian
WHERE Magazine ‘To Dine Awards', 2016Wine Program Excellence Award, Gold
Vancouver International Wine Festival, 2016Recognized for ‘Greatest Gains’
Vancouver International Wine Festival, 2015Best Upscale Italian, Bronze
Vancouver Magazine Restaurant Awards, 2014-2016Best Restaurant Wine List (B.C.), First
Georgia Straight 27th Best of Vancouver, 2016Top 100 Best Restaurants in Canada
OpenTable, 2016Regional Company of the Year
27th Annual Pinnacle Awards, 2015Wine Program Excellence Award, Silver
Vancouver International Wine Festival, 2014Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012-2013Premier Crew Service Award, Jamie Lauder
Vancouver Magazine Restaurant Awards, 2013Certificate of Excellence
Trip Advisor, 2013Achievement of Distinction in Dining
DiRoNA, 2013World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012Best Formal Italian, Silver
Vancouver Magazine Restaurant Awards, 2006-2007, 2011Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2004, 2010Best Formal Italian, Honourable Mention
Vancouver Magazine Restaurant Awards, 2009Best Italian Fine Dining, Silver
Vancouver Magazine Restaurant Awards, 2005 -
Dinner Menu
Cuisine Type: Italian Gluten-Free Options Available: Yes Neighborhood: Robson Street Price for this Menu: $59 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
butternut squash soup honey, sage,creme fraiche, hazelnuts, citrus butteror
mozzarella in carrozza marinara sauce, arugula salad, fresh herb pestoor
salad of radicchio and curly endive pears, walnuts, gorgonzola, walnut vinaigretteor
Entrees
wood grilled steelhead trout sunchokes, portobello mushroom and black tuscan kaleor
wood grilled pork chop soft polenta, broccolini, pear and saffron mostardaor
mafaldine pasta, 6 hour braised wagyu ragu tomato, red wine and rosemaryor
Desserts
limoncello baba candied kumquats, citrus, mascarpone creamor
dark chocolate semifreddo brandied cherries, pistachios, crème fraicheor
Beverages, tax and gratuity are extra.