CinCin Ristorante + Bar

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Status: Accepting Reservations
  • 1154 Robson St
  • Vancouver, BC V6E 1B2
  • Details

    A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a year-round terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

    An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive wood-fired dishes embracing the traditions of Italy.

    Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.


    Ristorante: 5 pm – 11 pm
    Bar: Nightly from 4:30 pm – midnight



    Andrew Richardson, Executive Chef
    Andrea Alridge, Executive Sous Chef
    Richard Luxton, Restaurant Director
    Elle Boutilier, Restaurant Manager
    Shane Taylor, Wine Director
    Jamie Lauder, Assistant Wine Director
    Shion Fujita, Bar Manager 



    Downtown Italian, Second

    Vancouver Courier 'Stars of Vancouver' Award, 2018


    Best Italian, Third

    WHERE Magazine 'To Dine Awards', 2018


    Best Italian, Honourable Mention

    Best Upscale, Honourable Mention

    Vancouver Magazine Restaurant Awards, 2018


    Best Italian, Third

    Best Restaurant Wine List (Imported), Second

    Georgia Straight Golden Plates Awards, 2018


    ‘Best of’ Award of Excellence

    Wine Spectator, 2013-2014, 2016-2018


    Wine Program Excellence Award, Platinum

    Vancouver International Wine Festival, 2017-2019


    Best Italian, Gold

    Best Upscale, Silver

    Vancouver Magazine Restaurant Awards, 2017


    BC Sommelier of the Year, Shane Taylor

    Canadian Association of Professional Sommeliers (CAPS), 2017


    Best Italian, Second

    WHERE Magazine 'To Dine Awards', 2017


    Best Restaurant Wine List (Imported), First

    Chef of the Year, Third

    Best Italian, Third

    Georgia Straight Golden Plates Awards, 2017


    100 Best Italian Restaurants in Canada

    OpenTable, 2017


    100 Best Outdoor Dining Restaurants in Canada

    OpenTable, 2015, 2017


    Best Italian

    WHERE Magazine ‘To Dine Awards', 2016


    Wine Program Excellence Award, Gold

    Vancouver International Wine Festival, 2016


    Recognized for ‘Greatest Gains’

    Vancouver International Wine Festival, 2015


    Best Upscale Italian, Bronze

    Vancouver Magazine Restaurant Awards, 2014-2016


    Best Restaurant Wine List (B.C.), First

    Georgia Straight 27th Best of Vancouver, 2016


    Top 100 Best Restaurants in Canada

    OpenTable, 2016


    Regional Company of the Year

    27th Annual Pinnacle Awards, 2015


    Wine Program Excellence Award, Silver

    Vancouver International Wine Festival, 2014


    Best Upscale Italian, Silver

    Vancouver Magazine Restaurant Awards, 2012-2013


    Premier Crew Service Award, Jamie Lauder

    Vancouver Magazine Restaurant Awards, 2013


    Certificate of Excellence

    Trip Advisor, 2013


    Achievement of Distinction in Dining

    DiRoNA, 2013


    World’s Most Imaginative Bartender, David Wolowidnyk

    BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012


    Best Formal Italian, Silver

    Vancouver Magazine Restaurant Awards, 2006-2007, 2011


    Best Last Course, Gold

    Vancouver Magazine Restaurant Awards, 2004, 2010


    Best Formal Italian, Honourable Mention

    Vancouver Magazine Restaurant Awards, 2009


    Best Italian Fine Dining, Silver

    Vancouver Magazine Restaurant Awards, 2005

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