CinCin Ristorante + Bar

Details

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a year-round terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive wood-fired dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

HOURS
Ristorante: 5 pm – 11 pm
Bar: Nightly from 4:30 pm – midnight

OUR TEAM

Andrew Richardson, Executive Chef
Andrea Alridge, Executive Sous Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
Shion Fujita, Bar Manager 

AWARDS

Best Sommelier, Shane Taylor

Vancouver Magazine Restaurant Awards, 2019

Best Italian, Bronze

Vancouver Magazine Restaurant Awards, 2019

Best Italian, Finalist

WHERE Magazine 'To Dine Awards', 2019

Downtown Italian, Second

Vancouver Courier 'Stars of Vancouver' Award, 2018

Best Italian, Third

WHERE Magazine 'To Dine Awards', 2018

Best Italian, Honourable Mention

Best Upscale, Honourable Mention

Vancouver Magazine Restaurant Awards, 2018

Best Italian, Third

Best Restaurant Wine List (Imported), Second

Georgia Straight Golden Plates Awards, 2018

‘Best of’ Award of Excellence

Wine Spectator, 2013-2014, 2016-2018

Wine Program Excellence Award, Platinum

Vancouver International Wine Festival, 2017-2019

Best Italian, Gold

Best Upscale, Silver

Vancouver Magazine Restaurant Awards, 2017

BC Sommelier of the Year, Shane Taylor

Canadian Association of Professional Sommeliers (CAPS), 2017

Best Italian, Second

WHERE Magazine 'To Dine Awards', 2017

Best Restaurant Wine List (Imported), First

Chef of the Year, Third

Best Italian, Third

Georgia Straight Golden Plates Awards, 2017

100 Best Italian Restaurants in Canada

OpenTable, 2017

100 Best Outdoor Dining Restaurants in Canada

OpenTable, 2015, 2017

Best Italian

WHERE Magazine ‘To Dine Awards', 2016

Wine Program Excellence Award, Gold

Vancouver International Wine Festival, 2016

Recognized for ‘Greatest Gains’

Vancouver International Wine Festival, 2015

Best Upscale Italian, Bronze

Vancouver Magazine Restaurant Awards, 2014-2016

Best Restaurant Wine List (B.C.), First

Georgia Straight 27th Best of Vancouver, 2016

Top 100 Best Restaurants in Canada

OpenTable, 2016

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

Wine Program Excellence Award, Silver

Vancouver International Wine Festival, 2014

Best Upscale Italian, Silver

Vancouver Magazine Restaurant Awards, 2012-2013

Premier Crew Service Award, Jamie Lauder

Vancouver Magazine Restaurant Awards, 2013

Certificate of Excellence

Trip Advisor, 2013

Achievement of Distinction in Dining

DiRoNA, 2013

World’s Most Imaginative Bartender, David Wolowidnyk

BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

Best Formal Italian, Silver

Vancouver Magazine Restaurant Awards, 2006-2007, 2011

Best Last Course, Gold

Vancouver Magazine Restaurant Awards, 2004, 2010

Best Formal Italian, Honourable Mention

Vancouver Magazine Restaurant Awards, 2009

Best Italian Fine Dining, Silver

Vancouver Magazine Restaurant Awards, 2005