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Coquette Brasserie LTD

Details
Dinner Menu
Lunch Menu
Vegetarian Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 2685 ARBUTUS STREET
  • Vancouver, British Columbia V6J 3Y4
Contact
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Details Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    French restaurant in the South Kitsilano neighborood!

    Bon Appetit!

  • Dinner Menu

    Cuisine Type: French Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $50 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Chef's Wild Mushroom Duxcelle & Toasted Brioche

    or

    Duck Rillette, Cornichons & Bad Dog Baguette

    or

    Entrees

    Coq au Vin & Confit Fingerling Potatoes

    or

    Steelhead Trout, Roasted Beets & Dill Crème Fraîche

    or

    Cauliflower Steak, Red Pepper Piperade & Parsley Sauce

    or

    Desserts

    Red Wine Poached Pear

    or

    Maple & Walnut Praline Éclair

    or

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: French Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $50 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Chef's Wild Mushroom Duxcelle & Toasted Brioche

    or

    Duck Rillette, Cornichons & Bad Dog Baguette

    or

    Entrees

    Coq au Vin & Confit Fingerling Potatoes

    or

    Steelhead Trout, Roasted Beets & Dill Crème Fraîche

    or

    Cauliflower Steak, Red Pepper Piperade & Parsley Sauce

    or

    Desserts

    Red Wine Poached Pear

    or

    Maple & Walnut Praline Éclair

    or

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Cuisine Type: French Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $50 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Chef's Wild Mushroom Duxcelle & Toasted Brioche

    or

    Entrees

    Cauliflower Steak, Red Pepper Piperade & Parsley Sauce

    or

    Desserts

    Red Wine Poached Pear

    or

    Maple & Walnut Praline Éclair

    or

    Beverages, tax and gratuity are extra.

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