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CRAFT Beer Market - English Bay

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 1795 Beach Avenue
  • Vancouver, BC V6G 1Y9
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Details Dinner Menu

  • Details

    Outdoor seating · Great cocktails · Vegan options

  • Dinner Menu

    Cuisine Type: Craft Brewery Neighborhood: West End, English Bay Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes
    STARTERS CHOOSE 1 CRISPY SALMON SUSHI ocean wise™ steelhead salmon, crispy rice, lemon soy sriracha sauce, green onion, sesame seeds, mango puree, unagi sauce, kewpie mayo, serrano pepper CRISPY GARDEN SUSHI VE avocado, cucumber, mango puree, green onion, kung pao sauce, sesame seeds, crispy rice, unagi sauce, vegan mayo, serrano pepper SPICY AHI TACOS (3) ocean wise™ sashimi grade ahi tuna, cucumber, fresh ginger & garlic soy vinaigrette, sesame seeds, jasmine rice, wonton shell TORTILLA SOUP G tomato oregano chicken broth, roasted corn, black beans, avocado, cheese, fresh cilantro, crispy tortilla strips, served with rosemary focaccia garlic toast KOREAN STICKY RIBS baby back ribs, maple soy glaze, hot honey, togarashi aioli, pickled red fresno chili, cilantro SUGGESTED DRINK PAIRING Garden of Granite Sauvignon Blanc – 5oz / 8oz | 15½ / 18½ Wildeye Czech Pilsner – 4.8% | 0.4L | 8¾ MAINS CHOOSE 1 STEAK FRITES 6oz certified angus beef® sirloin, garlic butter, kale caesar salad, beer salted french fries SUB 8OZ SIRLOIN +4 ADD CAJUN PRAWNS +7½ Cajun Chicken Alfredo Linguine cajun chicken, housemade alfredo, cayenne butter, italian flat leaf parsley, grana padano cheese ADD CAJUN PRAWNS +7½ Bacon Fun Guy Pizza housemade bechamel sauce, bacon, herb & chili roasted mushrooms, pickled red onion, mozzarella, grana padano cheese, parsley, lemon zest Ahi Poke Bowl ocean wise™ sashimi grade tuna, cucumber, fresh ginger & garlic soy vinaigrette, togarashi aioli, pickled carrots, avocado, steamed rice, dried seaweed, sesame seeds Cali Bowl G VE kale, grilled avocado, red beets, cucumber, tarragon, radish, chickpeas, edamame, jasmine rice, lemon soy-sriracha dressing ADD GRILLED CHICKEN +7½ / SALMON +9 SUGGESTED DRINK PAIRING The Hatch Ross O Pinot Noir – 5oz / 8oz | 15¼ / 18¼ Phillips Gorilla Mode Yacht Rocker Tropical IPA – 7% | 0.4L | 8¾ DESSERT CHOOSE 1 NEW YORK CHEESECAKE fresh strawberry coulis, whipped cream Spiced Caramel Cake pecan brittle, caramel cream cheese, vanilla gelato, caramel sauce SUGGESTED DRINK PAIRING Espresso Martini – 2oz | 15¼ OG Shaft – 6.9% | 10

    Beverages, tax and gratuity are extra.

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