Situated in the restaurant “golden triangle” of Vancouver’s edgy Fraserhood district, Crowbar is a casual, intimate neighbourhood restaurant designed to bring people together with flavorful share plates, an inventive cocktail program and a healthy dose of good humour. The restaurant’s name is a cheeky nod to the Fraserhood’s historically colourful nature, as well as a subtle homage to a Will Bullas painting depicting surprisingly amiable crows drinking at a bar.
Crowbar is owned and operated by William Johnson, a dedicated restaurateur who works closely with his team to ensure every guest has a wonderful experience. With a background in fine dining, he applies key elements – quality ingredients, creative food, and a wicked list of cocktails – to his concept of an eatery that doesn’t take itself too seriously. Fun and quirky details are incorporated throughout the menu and design, including ‘90s-themed cocktails, gargoyle sculptures and a well-used champagne saber. Crowbar opened in July 2016.
Dine Out Dinner MenuNeighborhood: East Vancouver Cuisine Type: West Coast Dinner Menu Price: $30 Gluten-Free Options Available: true Vegetarian Options Available: true
AppetizersZucchini Aglio e Olio with garlic, thai chili, and olive oil BC VQA Wine/Beverage Pairing: SUMMERHILL Ehrenfelser
orGrilled Carrots with black garlic bagna cauda, and almonds BC VQA Wine/Beverage Pairing: PENTAGE Gewurztraminer
orBrussels Sprouts with tonnato, sourdough, and piave BC VQA Wine/Beverage Pairing: POPLAR GROVE Pinot Gris
EntreesHousemade Pasta with rotating vegetable condiment BC VQA Wine/Beverage Pairing: SEE YA LATER RANCH Pinot Noir
orBraised Lamb with caramelized mushrooms and parmigiano reggiano BC VQA Wine/Beverage Pairing: KETTLE VALLEY Merlot
DessertsBrown Butter Panna Cotta with chamomile, melon, old balsamic, and olive oil
orSquash Cake with salted burnt white chocolate, and spiced cream
Special NotesOur full menu will be available in addition to the dine out menu
Beverages, tax and gratuity are extra.