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Diva at the Met

Details
Dinner Menu
Lunch Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 645 Howe St.
  • Vancouver, BC V6C2Y9
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Details Dinner Menu Lunch Menu

  • Details

    With over three decades of expertise serving Vancouver locals and globetrotters alike, we know a thing or two about being a good host. Experience everyday exquisite as you connect over honest food and drink from around the world. Our dishes are designed to tell stories, spark conversations, and create common ground between friends. Whether you're celebrating a special occasion or casually dropping by, you're among friends at Diva.

  • Dinner Menu

    Cuisine Type: International Neighborhood: Downtown Vancouver Price for this Menu: $45 Reservation Status: Accepting Reservations

    Appetizers

    Beets and Burrata Salad - Slow-roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

    or

    Butternut Squash Bisque - Pumpkin seed granola, crème fraîche

    or

    Wagyu Beef Carpaccio +$10 - Arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

    or

    Entrees

    Forest Mushroom & Chestnut Tart - Winter mushrooms, Gruyère, charred leek and onion soubise

    or

    Braised Beef Short Rib - Barley and celeriac risotto, watercress, herb gremolata

    or

    BC Steelhead Salmon +$10 - Goat cheese polenta, grilled broccolini, preserved lemon and olive tapenade

    or

    Desserts

    Sticky Toffee Pudding - Brandy snap, vanilla bean gelato

    or

    Pistachio Tiramisu - Kahlúa, mascarpone, Sicilian pistachio

    or

    Special Notes

    Available Daily from 5pm to 10pm.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: International Neighborhood: Downtown Vancouver Price for this Menu: $45 Reservation Status: Accepting Reservations

    Appetizers

    Beets and Burrata Salad - Slow-roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

    or

    Butternut Squash Bisque - Pumpkin seed granola, crème fraîche

    or

    Wagyu Beef Carpaccio +$10 - Arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

    or

    Entrees

    Forest Mushroom & Chestnut Tart - Winter mushrooms, Gruyère, charred leek and onion soubise

    or

    Braised Beef Short Rib - Barley and celeriac risotto, watercress, herb gremolata

    or

    BC Steelhead Salmon +$10 - Goat cheese polenta, grilled broccolini, preserved lemon and olive tapenade

    or

    Desserts

    Sticky Toffee Pudding - Brandy snap, vanilla bean gelato

    or

    Pistachio Tiramisu - Kahlúa, mascarpone, Sicilian pistachio

    or

    Special Notes

    Available on Weekdays only. 11.30 am to 3.00pm

    Beverages, tax and gratuity are extra.

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