The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food.
Chef Victor Jacinto combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic.
Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list.
If all that isn’t enough, the Golden Plates 2013 Best Patio is sure to entice as it’s the perfect spot to eat, drink and visit while the boats go floating by.
Open: 7 days a week
Dining Average Cost: $30
Group sizes up to: 200 seated, 300 stand up reception
Dining Style: Fine, Casual
Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Sommelier
Awards: Georgia Straight Golden Plates - Vancouver's Best Restaurant Patio 2012 & 2013
Dine Out Dinner MenuCuisine Type: West Coast Dinner Menu Price: $35 Neighborhood: Granville Island
AppetizersCucumber Caprese (3 pc), bocconcini, strawberry, pomegranate reduction
orBeef Empanadas (2 pc), avocado crema, charred tomato bell pepper relish
orKorean spiced Arancini (2 pc), chili lime aioli
EntreesSingapore Seafood curry, coconut rice cake
orGrilled Lamb rack (3 pc), lemon herb gnocchi, chimichurri
orCrispy Braised Chicken thigh, flageolet bean cassoulet, pan jus
DessertsChocolate Crème Brûlée, house made biscotti
orApple Pie “lollipop” a la mode
Beverages, tax and gratuity are extra.