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Dockside Restaurant

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 1253 Johnston St
  • Vancouver, BC V6H 3R9
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Details Dinner Menu

  • Details

    Offering, stunning waterfront views and spectacular food, Dockside Restaurant’s fabulous location in the Granville Island Hotel is a unique getaway in the heart of the city.

    Chef Josef Driemel offers irresistible innovative menus, combining fresh seasonal ingredients with an uncomplicated execution that is sure to please even the most discerning food critic.

    Frequent winner of the Golden Plates Best Patio Award, Dockside Restaurant is the perfect spot to eat, drink, and visit while the boats go floating by.

  • Dinner Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Granville Island Price for this Menu: $45 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    OYSTER MUSHROOM CALAMARI Organic oyster mushroom tempura in a gluten-free batter, dusted with our very own six spice blend, served with a house-crafted tzatziki - V – BC VQA Wine/Beverage Pairing: Scorched Earth Pinot Noir 2019, Kelowna, BC VQA (2 oz)

    or

    TUNA TATAKI Seared tuna with a soy truffle vinaigrette, gochujang jam, pickled cucumber & fennel. Topped with garlic chips & scallions. - GF – BC VQA Wine/Beverage Pairing: Gray Monk Pinot Auxerrois 2022, Lake Country, BC VQA (2 oz)

    or

    SPINACH DIP Creamy cashew base with wilted spinach & broccolini, served with fresh flatbread. Topped with olive oil, garlic chips & crispy shallots. -VG- BC VQA Wine/Beverage Pairing: Le Vieux Pin “Cuvée Violette” 2019, Oliver, BC VQA (2 oz)

    or

    Entrees

    SQUASH RISOTTO Brown butter butternut squash purée, chanterelle mushroom, poached squash & pickled daikon. Finished with parmesan crisps & olive oil. - V, GF – BC VQA Wine/Beverage Pairing: Culmina Dilemma Chardonnay 2020, Oliver, BC VQA (2 oz)

    or

    SALMON Pan-seared salmon on a velvety parsnip purée, complemented by miso cabbage, dashi beurre blanc, chive oil & fresh herbs salad. - GF – BC VQA Wine/Beverage Pairing: La Stella Vivace Pinot Gris 2022, Osoyoos, BC VQA (2 oz)

    or

    STEAK FRITES Grilled 6oz striploin steak. Served with peppercorn sauce, french fries & grilled broccolini. - GF – BC VQA Wine/Beverage Pairing: Black Sage Merlot 2021, Summerland, BC VQA (2 oz)

    or

    Desserts

    VEGAN ESPRESSO CRÈME CARAMEL Oat milk base espresso custard, set over caramelized sugar. Served with fresh berries and sugar glass. - VG , GF – BC VQA Wine/Beverage Pairing: Whistler 2022 Late Harvest Chardonnay (1 oz)

    or

    COCOA CARAMEL Chocolate mousse with a white chocolate & caramel insert. Sable cookie base. Topped with crispy cocoa pearls. BC VQA Wine/Beverage Pairing: Gehringer Late Harvest Cabernet Franc (1 oz)

    or

    TIRAMISU Coffee soaked ladyfingers, mascarpone cream. Topped with cocoa powder BC VQA Wine/Beverage Pairing: Inniskillin 2016 Late Harvest Vidal (1oz)

    or

    Beverages, tax and gratuity are extra.

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