Don At Kitsilano
Location
- 2186 W 4th Ave
- Vancouver, BC V6K 1N6
Contact
- Phone: 604.566.6366
- Email: hello@eatdon.ca
- Web: www.eatdon.com
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Details
Dine in a warm and welcoming atmosphere while savoring delicious West Coast cuisine with an Asian influence at our restaurant. Our approachable staff will make sure you have a fantastic experience.
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Brunch Menu
The menu below is also available for take out
Available To Go: Yes Breakfast/Brunch Menu Price Range: $35-$50 Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $46 Reservation Status: Reservations Accepted Vegetarian Options Available: YesAppetizers
SALTED DUCK YOLK TOAST house-baked milk toast, salted duck yolk crustor
WINTERMELON (V) Braised winter melon, almond cream, chili crunch oilor
WHEN GRANDMA WAS HERE One bowl, play on mapo tofu. silky steamed eggs, spicy bison sauce, puffed riceor
Entrees
HOWL’S BREAKFAST tender char siu pork belly, two crispy sunny-side-up eggs, house-baked milk toast, honey cream, cheese spreador
CHICKEN & KAYA FRENCH TOAST chili crunch fried chicken, french toast, pickled cabbage & shallot, sesame crisps (spicy/non-spicy)or
TORCHED SALMON BELLY torched thinly sliced marinated salmon belly, onsen egg, shiitake rice, sour poached tomato, tomato brothor
Desserts
WHITE RABBIT CREME BRULEE (V) white rabbit candy cream, strawberry, pistachiosor
WHITE RABBIT ICE-CREAM crumble biscoff, maple soy caramel sauceor
HOJICHA PECAN PASTRY (V) hojicha jam, warm puff pastry, roasted pecanor
Beverages, tax and gratuity are extra.
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Dinner Menu
The menu below is also available for take out
Available To Go: Yes Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $59 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
BRAISED OCTOPUS black garlic, herb dressing, cauliflower pureeor
WAGYU BEEF TARTARE soy sesame dressing, egg yolk, pistachio, fried garlic, seaweed, green onionor
CREAMY CHESTNUT SOUP, parmesan toast, crispy prosciuttoor
Entrees
Roast Pork Jowl slow cooked for 24 hours, roasted pork jowl, onsen egg, shiitake rice, sour poached tomato, tomato brothor
TORCHED SALMON BELLY torched thinly sliced marinated salmon belly, onsen egg, shiitake rice, sour poached tomato, tomato brothor
BEEF CHEEKS Crispy radish cake, king oyster mushroom, beef jus BC VQA Wine/Beverage Pairing: MARQUES DE RISCAL RESERVAor
Desserts
WHITE RABBIT CREME BRULEE strawberry, pistachioor
WHITE RABBIT ICE-CREAM crumble biscoff, maple soy caramel sauceor
HOJICHA PECAN PASTRY (V) hojicha jam, warm puff pastry, roasted pecanor
Beverages, tax and gratuity are extra.