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East is East, Chai Lounge - Main Street

Details
Dinner Menu
Take Out
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 4433 Main Street
  • Vancouver, BC V5V 3R2
Contact
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Details Dinner Menu Take Out

  • Details

    Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul.

    At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: Mediterranean Neighborhood: Main Street / Mt. Pleasant Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    MASALA PRAWNS - Prawns sautéed in garlic butter, infused with South Indian spices, served over basmati rice (Gluten Free) BC VQA Wine/Beverage Pairing: Red Rooster Gewurtztraminer, BC

    or

    EGGPLANT BOULANI- Traditional Afghan whole wheat roti stuffed with eggplant, potato, yam, chives and herbs. (Vegan/Gluten Free-Option) BC VQA Wine/Beverage Pairing: Oak Bay Gewurtztraminer, BC VQA

    or

    MANGO PRAWNS - Prawns sautéed in garlic butter, spicy mango, lime leaf, star anise curry served over basmati rice (Gluten Free) BC VQA Wine/Beverage Pairing: Quails Gate Chardonnay, BC

    or

    Entrees

    AFGHAN EGGPLANT - Baked eggplant casserole with herbs, tomatoes, onions and garlic (Vegan-GF) BC VQA Wine/Beverage Pairing: Tinhorn Creek Merlot, BC

    or

    CHANA MASALA - Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry (Vegan-GF) BC VQA Wine/Beverage Pairing: Forbidden Fruit, Merlot, Organic, BC

    or

    MANGO BUTTERNUT SQUASH - Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves. (Vegan-GF) ENTREE 4 MANGO BUTTERNUT SQUASH - Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves (Vegan-GF) Entree 5 SPINACH PANEER- Puréed spinach with cubed paneer cheese (Vegetarian-GF) Entree 6 VEGAN SPINACH - Whipped spinach with mushrooms (Vegan-GF) ENTREE 7 PEAS & CHEESE - Peas and ripened paneer cheese cooked with potatoes and Indian spices (Vegetarian-GF) ENTREE 8 CREAMY MUSHROOM & EGGPLANT- Nuts based cream sauce with mushrooms, eggplant, sun-dried tomatoes (Vegan-GF) ENTREE 9 CHICKEN MASALA - Roasted chicken, cooked in a spicy cream sauce (GF) ENTREE 10 LAMB CURRY - Lamb roasted in ginger, onion, garlic and five spice curry (GF) ENTREE 11 WILD SALMON - Baked wild salmon in a green Thai coconut milk curry (GF) BC VQA Wine/Beverage Pairing: Tinhorn Creek Two Bench White, BC

    or

    Desserts

    CHOCOLATE PUDDING - chocolate pudding with cherries topped with mixed berries and coconut (Vegan-GF) BC VQA Wine/Beverage Pairing: Forbidden Fruit Cherish Organic Rosé, BC

    or

    KHIR - Rice pudding with cashews, cardamom and rosewater (Vegan Option Available - GF) BC VQA Wine/Beverage Pairing: Forbidden Fruit, Cabernet Sauvignon, Organic, BC

    or

    GULAB JAMAN - traditional Indian hot cakes topped with cashews, cardamom and rosewater BC VQA Wine/Beverage Pairing: Red Rooster Gewurtztraminer, BC

    or

    Special Notes

    Our Dine Out menu offers an appetizer, our tasting menu Chai Feast and a dessert.

    Beverages, tax and gratuity are extra.

  • Take Out

    This menu is only available for Take Out

    To Go Menu Price Range: $35 - $44 Price for this Menu: $35 Cuisine Type: Mediterranean Neighborhood: Main Street / Mt. Pleasant Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations
    APPETIZERS: Choose an appetizer of your choice MASALA PRAWNS - Prawns sautéed in garlic butter, infused with South Indian spices, served over basmati rice (Gluten Free) EGGPLANT BOULANI- Traditional Afghan whole wheat roti stuffed with eggplant, potato, yam, chives and herbs. (Vegan/Gluten Free-Option) MANGO PRAWNS - Prawns sautéed in garlic butter, spicy mango, lime leaf, star anise curry served over basmati rice (Gluten Free) Chai Feast: Our Signature tasting menu To/Go includes any three main dishes, Dhal or Mystic soup, mixed green or Persian salad, side boulani and a mix of Afghan and Basmati rice -Main Dishes- AFGHAN EGGPLANT - Baked eggplant casserole with herbs, tomatoes, onions and garlic (Vegan-GF) CHANA MASALA - Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry (Vegan-GF) ALU GOBI - Cauliflower and potato in a tangy tomato coconut sauce (Vegan-GF) MANGO BUTTERNUT SQUASH - Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves (Vegan-GF) SPINACH PANEER- Puréed spinach with cubed paneer cheese (GF) VEGAN SPINACH - Whipped spinach with mushrooms (Vegan-GF) PEAS & CHEESE - Peas and ripened paneer cheese cooked with potatoes and Indian spices (GF) CREAMY MUSHROOM & EGGPLANT-Nut-based cream sauce with mushrooms, eggplant, sun-dried tomatoes (Vegan-GF) CHICKEN MASALA - Roasted chicken, cooked in a spicy cream sauce (GF) LAMB CURRY - Lamb roasted in ginger, onion, garlic and five spice curry (GF) WILD SALMON - Baked wild salmon in a green Thai coconut milk curry (GF) DESSERTS: Choose a dessert of your choice CHOCOLATE PUDDING - chocolate pudding with cherries topped with mixed berries and coconut (Vegan-GF) KHIR - Rice pudding with cashews, cardamom and rosewater (Vegan Option Available - GF) GULAB JAMAN - traditional Indian hot cakes topped with cashews, cardamom and rosewater

    Special Notes

    Our Dine Out To/Go menu offers one appetizer, our tasting menu Chai Feast and one dessert.
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