Edible Canada— Sightseeing for your taste buds.
Edible Canada is headquartered in the heart of Granville Island, in Vancouver, British Columbia. We are Canada's largest culinary tourism and locavore retail company, dedicated to sourcing and using the highest quality culinary products from coast to coast for our customers. Edible Canada offers a vibrant Granville Island Restaurant, a Gourmet Artisan Retail Shop as well as multiple Tours, Events and Getaways. We host unique events and Private Dining Experiences.
Our full service bistro focuses on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.
Our very popular artisan retail store (located adjacent the bistro) is also a foodies heaven, packed full of the highest quality Canadian-made gourmet food items from maple syrups and smoked salmon, to flavoured sea salts and a wide selection of locally made chocolates and other treats.
For more food experiences, we offer the Canadian table collaborative chef-led dinner series, private events, and demonstration guest chef Market Dinners.
Dine Out Dinner MenuNeighborhood: Granville Island Cuisine Type: Canadian Dinner Menu Price: $30 Gluten-Free Options Available: true Vegetarian Options Available: true
AppetizersLocal greens, pickled roots, Agassiz hazelnuts, fireweed honey vinaigrette (V)
orCrispy oysters, heirloom bean salad, pork jowl, sea asparagus, burnt lemon
orIroquois three sisters soup, apple, hickory nuts and sage or Elk tartare, grilled onion, mustard seeds, puffed wild rice, onion bannock +$5 or Hot smoked Sockeye Salmon with flavours of the medicine wheel, cranberry, watercress, walnuts +$4
EntreesSlow cooked bison pappardelle, red wine, cranberry bean, hazelnut gremolata
orSmoked baby potatoes, wild mushrooms, parsnip, sea beans, chive butter (V)
orButtermilk brined crispy turkey leg, squash purée, cabbage, blackberry honey or Brown butter roasted Pacific lingcod, three sisters ragoût, fennel, olive tapenade +$3 or Grilled elk medallions, Anishinaabe wild rice and steel cut oat risotto, buffalo sage, Arctic blueberry +$8 or Smoked Arctic char, celery root, salt pork, Hazelmere kale, wheat berries, apple beurre blanc +$5
DessertsWild berry pot du crème, smoky ginger cookie
orCedar roasted Okanagan apples, fried bannock, maple brown butter, goat cheese
Special NotesEdible Canada is doing something a little different this year. This menu is different from what we offer on a daily basis. We have invited Chef Rich Francis, Chef and Founder of The Seventh Fire Hospitality Group, Red Chef Revival & Cooking for Reconciliation, to help us prepare a truly Canadian menu which showcases indigenous cuisine. Born in Yellowknife North West Territories , Canada, Rich’s mother is Haudenosaunee from the Six Nations of Ontario, Canada, and his father is Tetlit Gwich’in from Fort McPherson, NWT. From those roots, Rich has climbed the ladder from the acclaimed Stratford Chefs School in Stratford, Ontario finishing at the top of class and receiving the institute’s award for culinary excellence in 2008 to being one of the Finalists and only First Nations competitor on Season 4 of Top Chef Canada. Come visit us during the 2018 Dine Out Vancouver Festival to taste what Chef Francis and our team have whipped up to share with Vancouver!
Beverages, tax and gratuity are extra.