MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Forage

Details
Dinner Menu
Vegetarian Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 1300 Robson St
  • Vancouver, BC V6E 1C5
Contact
Jump to:
Details Dinner Menu Vegetarian Menu

  • Details

    Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Forage’s wine list is 100% BC. Forage is open for Dinner Wednesday to Saturday from 4pm. Happy hour is from 4pm-6pm. Brunch is on Saturday/Sunday from 9am-2pm. Dining Style: Casual Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $59 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    Pork rillettes, fried brussel sprouts, pickled haskap berries, toasted sour dough BC VQA Wine/Beverage Pairing: Burrowing Owl Pinot Gris 2021

    or

    Seared albacore tuna, tuna ‘nduja, kelp aioli, squid ink puffs (GF) BC VQA Wine/Beverage Pairing: Chronos Rose 2021

    or

    Squash croquette, curry aioli, walnut sauce, goat cheese (V) BC VQA Wine/Beverage Pairing: Bench 1775 Pinot Gris 2020

    or

    Entrees

    Braised bison cheeks, pomme puree, smoked crispy "things" (GF) BC VQA Wine/Beverage Pairing: Monte Creek, Marichel Foch 2020

    or

    Northern Divine sturgeon, double smoked bacon and tomato braised lentils, horseradish sour cream BC VQA Wine/Beverage Pairing: McWatters Chardonnay 2020

    or

    Maitake mushroom tempura, ricotta tortellini, roasted garlic white bean puree, brown butter ponzu BC VQA Wine/Beverage Pairing: Church & State Roussanne 2018

    or

    Desserts

    Autumn Spice Cake, gluten free sponge, mulled wine poached apples, buttermilk gel, orange custard, pecan crumble, candied orange zest (GF) BC VQA Wine/Beverage Pairing: Quails Gate ' botrytis effected ' Optima NV

    or

    Dark Chocolate Pound Cake feuilletine crunch, chocolate crémeux, haskap gel, chantilly cream, haskap reduction BC VQA Wine/Beverage Pairing: Burrowing Owl Coruja NV

    or

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Price for this Menu: $58 Cuisine Type: West Coast Neighborhood: West End, English Bay Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    Squash croquette, curry aioli, walnut sauce, goat cheese (V) BC VQA Wine/Beverage Pairing: Bench 1775 Pinot Gris 2020

    or

    Entrees

    Maitake mushroom tempura, ricotta tortellini, roasted garlic white bean puree, brown butter ponzu BC VQA Wine/Beverage Pairing: Church & State Roussanne 2018

    or

    Desserts

    Autumn Spice Cake, gluten free sponge, mulled wine poached apples, buttermilk gel, orange custard, pecan crumble, candied orange zest (GF) BC VQA Wine/Beverage Pairing: Quails Gate ' botrytis effected ' Optima NV

    or

    Dark Chocolate Pound Cake feuilletine crunch, chocolate crémeux, haskap gel, chantilly cream, haskap reduction BC VQA Wine/Beverage Pairing: Burrowing Owl Coruja NV

    or

    Beverages, tax and gratuity are extra.

Presented By
Charitable Partner
Community Partners
© Destination Vancouver 2023
Back To Top