Forage
- 1300 Robson St
- Vancouver, BC V6E 1C5
- Phone: 604.661.1400
- Email: info@foragevancouver.com
- Web: www.foragevancouver.com
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Details
Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Forage’s wine list is 100% BC. Forage is open for Dinner Wednesday to Saturday from 4pm. Happy hour is from 4pm-6pm. Brunch is on Saturday/Sunday from 9am-2pm. Dining Style: Casual Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap
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Dinner Menu
The menu below is also available for take out
Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: YesAppetizers
SEA: Albacore tuna, lightly cured with kelp, compressed apples, Forage chili oil, elderflower vinaigrette BC VQA Wine/Beverage Pairing: 2016 La Frenz “ Aster “ traditional method brutor
LAND: Duck breast pastrami, haskap berries, sunchoke crackling, pickled cipollini onions, smoked duck fat sourdough BC VQA Wine/Beverage Pairing: 2019 Joie “ PTG” Pinot Noir/Gamay Noir blendor
SOIL: Golden Ears Jersey Blue panna cotta, marinated mixed mushroom, hazelnut mushroom soil BC VQA Wine/Beverage Pairing: 2018 Kettle Valley “ estate” Chardonnayor
Entrees
SEA: Seared Lingcod, black garlic beurre blanc, ikura, spicy French beans BC VQA Wine/Beverage Pairing: 2019 Culmina “ Unicus “ Gruner Vetlineror
LAND: Confit of duck leg, duck chorizo sausage rice, nam jim sauce, roasted vegetables BC VQA Wine/Beverage Pairing: 2020, Corcelettes “ Forage “ Merlotor
SOIL: fromage frais and kimchi agnolotti, creamed white bean, smoked potato chips, sriracha ramen egg BC VQA Wine/Beverage Pairing: 2020 Moon Curser Viognieror
Desserts
Forage Neufchatel cheese puff, ginger and vanilla ice cream, gin spiked blueberries BC VQA Wine/Beverage Pairing: Kettle Valley Late Harvest Rieslingor
Sticky Toffee Pudding, dark chocolate marquise, burnt honey whisky sauce, Chantilly cream BC VQA Wine/Beverage Pairing: La Frenz Liqour Muscator
Special Notes
Additional and upgrade courses available. Visit foragevancouver.com for more info. Restaurant operates under PHO safety guidelines.Beverages, tax and gratuity are extra.
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Vegetarian Menu
The menu below is also available for take out
Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: West End, English Bay Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: YesAppetizers
Golden Ears Jersey Blue panna cotta, marinated mixed mushroom, hazelnut mushroom soil BC VQA Wine/Beverage Pairing: 2018 Kettle Valley “ estate” Chardonnayor
Entrees
fromage frais and kimchi agnolotti, creamed white bean, smoked potato chips, sriracha ramen egg BC VQA Wine/Beverage Pairing: 2020 Moon Curser Viognieror
Desserts
Forage Neufchatel cheese puff, ginger and vanilla ice cream, gin spiked blueberries BC VQA Wine/Beverage Pairing: Kettle Valley Late Harvest Rieslingor
Sticky Toffee Pudding, dark chocolate marquise, burnt honey whisky sauce, Chantilly cream BC VQA Wine/Beverage Pairing: La Frenz Liqour Muscator
Beverages, tax and gratuity are extra.