Name: Forage
Address: 1300 Robson St, Vancouver, BC, V6E 1C5, CANADA
Telephone: 604.661.1400

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Dinner Menu

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Dinner Status: Accepting Reservations

Location

1300 Robson St
Vancouver, BC V6E 1C5

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Details Dinner Menu

Details

Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Forage’s wine list is 100% BC. Forage is open for Dinner Wednesday to Saturday from 4pm. Happy hour is from 4pm-6pm. Brunch is on Saturday/Sunday from 9am-2pm. Dining Style: Casual Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap
Dinner Menu

Price for this Menu: $38 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

Best of BC First course butternut squash velouté, hazelnut, parmesan crisp suggested wine pairing: 2018 Bizou + Yukon bubbles 11- award-winning BBQ duck chowder, dungeness crab and shrimp toast (+6) suggested wine pairing: 2018 Bizou + Yukon bubbles 11- trio of fresh BC oysters, kelp mignonette, house kimchi (+9 ) suggested wine pairing: 2018 Bizou + Yukon bubbles 11- // Second course seven spice Albacore tuna crudo, pickled shallots, miso-dare sauce suggested wine pairing: 2018 Blue Mountain Pinot Gris 12- duck liver parfait, caramelized onion relish, quince jam, toasted crostini suggested wine pairing: 2018 Blue Mountain Pinot Gris 12- winter salad, local winter greens, Ambrosia apple, pickled walnuts, Kootenay Alpine Alpindon cheese, winter spiced squash vinaigrette suggested wine pairing: 2018 Blue Mountain Pinot Gris 12- // Third course Gelderman Farms Pork Tenderloin, apple pomme puree, braised red cabbage, chicharron, smoked pork jus suggested wine pairing: 2017 Stag’s Hollow Dolcetto 13- butcher’s cut Canadian bison steak, potato pavé, roasted carrots, brussels sprouts, bordelaise sauce (+8) suggested wine pairing: 2014 Kettle Valley ‘Naramata Bench Reserve’ Shiraz 13- smoked Gindara sablefish, lobster mushroom risotto, sunchoke chips suggested wine pairing: 2018 Kettle Valley Chardonnay 13- oven roasted nut roast, french lentils, winter vegetables, miso gravy suggested wine pairing: 2015 Pentâge Viognier 12- // Add on to any course: pan seared Great Bear Scallop (+9) 16-hour slow cooked Gelderman Farms pork belly (+9) // Fourth course ambrosia apple tarte tatin, pecan citrus cake, caramel custard crème, vanilla chantilly cream suggested wine pairing: 2018 Vidal ‘Special Select Late Harvest’ Arrowleaf Cellars 10- caramel chocolate and hazelnut bar, ginger spiked roasted pear, Earl Grey ice cream, spiced cookie crumbs suggested wine pairing: NV Merlot Syrah Tawny Fortified Solera La Frenz Winery 10-

Beverages, tax and gratuity are extra.