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Forage

Details
Dinner Menu
Vegetarian Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 1300 Robson St
  • Vancouver, BC V6E 1C5
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Details Dinner Menu Vegetarian Menu

  • Details

    Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Forage’s wine list is 100% BC. Forage is open for Dinner Wednesday to Saturday from 4pm. Happy hour is from 4pm-6pm. Brunch is on Saturday/Sunday from 9am-2pm. Dining Style: Casual Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap

  • Dinner Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: Yes

    Appetizers

    SEA: Albacore tuna, lightly cured with kelp, compressed apples, Forage chili oil, elderflower vinaigrette BC VQA Wine/Beverage Pairing: 2016 La Frenz “ Aster “ traditional method brut

    or

    LAND: Duck breast pastrami, haskap berries, sunchoke crackling, pickled cipollini onions, smoked duck fat sourdough BC VQA Wine/Beverage Pairing: 2019 Joie “ PTG” Pinot Noir/Gamay Noir blend

    or

    SOIL: Golden Ears Jersey Blue panna cotta, marinated mixed mushroom, hazelnut mushroom soil BC VQA Wine/Beverage Pairing: 2018 Kettle Valley “ estate” Chardonnay

    or

    Entrees

    SEA: Seared Lingcod, black garlic beurre blanc, ikura, spicy French beans BC VQA Wine/Beverage Pairing: 2019 Culmina “ Unicus “ Gruner Vetliner

    or

    LAND: Confit of duck leg, duck chorizo sausage rice, nam jim sauce, roasted vegetables BC VQA Wine/Beverage Pairing: 2020, Corcelettes “ Forage “ Merlot

    or

    SOIL: fromage frais and kimchi agnolotti, creamed white bean, smoked potato chips, sriracha ramen egg BC VQA Wine/Beverage Pairing: 2020 Moon Curser Viognier

    or

    Desserts

    Forage Neufchatel cheese puff, ginger and vanilla ice cream, gin spiked blueberries BC VQA Wine/Beverage Pairing: Kettle Valley Late Harvest Riesling

    or

    Sticky Toffee Pudding, dark chocolate marquise, burnt honey whisky sauce, Chantilly cream BC VQA Wine/Beverage Pairing: La Frenz Liqour Muscat

    or

    Special Notes

    Additional and upgrade courses available. Visit foragevancouver.com for more info. Restaurant operates under PHO safety guidelines.

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    The menu below is also available for take out

    Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: West End, English Bay Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: Yes

    Appetizers

    Golden Ears Jersey Blue panna cotta, marinated mixed mushroom, hazelnut mushroom soil BC VQA Wine/Beverage Pairing: 2018 Kettle Valley “ estate” Chardonnay

    or

    Entrees

    fromage frais and kimchi agnolotti, creamed white bean, smoked potato chips, sriracha ramen egg BC VQA Wine/Beverage Pairing: 2020 Moon Curser Viognier

    or

    Desserts

    Forage Neufchatel cheese puff, ginger and vanilla ice cream, gin spiked blueberries BC VQA Wine/Beverage Pairing: Kettle Valley Late Harvest Riesling

    or

    Sticky Toffee Pudding, dark chocolate marquise, burnt honey whisky sauce, Chantilly cream BC VQA Wine/Beverage Pairing: La Frenz Liqour Muscat

    or

    Beverages, tax and gratuity are extra.

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