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Forage

Details
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Status: Accepting Reservations
Location
  • 1300 Robson St
  • Vancouver, BC V6E 1C5
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Details Dine Out Dinner Menu

  • Details

    Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Forage’s wine list is 100% BC. Forage is open for breakfast 7 days a week, a lively brunch on weekends and nightly for dinner. Open: 7 days a week Dining Style: Casual Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap

  • Dine Out Dinner Menu

    Cuisine Type: West Coast Dinner Menu Price: $45 Gluten-Free Options Available: Yes Neighborhood: West End, English Bay Vegetarian Options Available: Yes

    Appetizers

    SEA: salmon tataki preserved lemon creme fraiche, ikura, puffed wild rice furikake, tamari cured egg yolk

    or

    LAND: duck breast pastrami haskap berries, sunchoke crackling, pickled cipollini onions, smoked duck fat sourdough

    or

    SOIL: mushroom, hazelnut and lentils du Puy vegan terrine celeriac puree, candied pumpkin seeds, caramelized onion smoked chili pepper coulis, pickled winter squash

    or

    Entrees

    SEA: slow roasted Sablefish smoked belly croquette, bull kelp & ginger soy, compressed rutabaga

    or

    LAND: Canadian Bison butcher's cut steak marrow roasted smashed potatoes, caramelized onion crema, pickled charred radishes

    or

    SOIL: fromage frais & kimchi agnolotti creamed white bean, smoked potato chips, sriracha ramen egg

    or

    Desserts

    Forage Neufchatel cheese puff, ginger & vanilla cream, white chocolate cremeux, gin spiked blueberries

    or

    ruby chocolate ganache bar tender chocolate sponge, dark chocolate cream, sour cherry compote

    or

    Beverages, tax and gratuity are extra.

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