- 1300 Robson St
- Vancouver, BC V6E 1C5
Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates. Forage’s wine list is 100% BC. Forage is open for Dinner Wednesday to Sunday from 4pm. Happy hour is from 4pm-6pm. Brunch is on Saturday/Sunday from 10am-2pm. Dining Style: Casual Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap
Picnic 2 GoCuisine Type: West Coast Price: $70.00 Neighborhood: West End, English Bay Reservation Status: Accepting ReservationsTwo big packs including: A local cheese & charcuterie pack -house-made mustard -pickled veggies -local artisanal cheeses -a variety of meats -walnuts -crisp breads A Sea, Land & Soil pack -Albacore tuna crudo with crispy duck skin -bison carpaccio with grand fir aioli -seasonal grilled veggies You can add a bottle of Okanagan Crush Pad Narrative wine (White/Rose/Red) for an additional $30.00
Special NotesAvailable for pickup Wed - Sunday from 12PM - 8PM. A delicious, ready to go picnic experience to enjoy in the park, at the beach or on your patio at home Please come to the front desk of the Listel Hotel if ordering outside of forage business hours. Otherwise, pickup from forage.
Special OfferCuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting ReservationsForage Happy Hour runs from 4-6pm Wednesday to Sunday and includes half off fresh oysters, and beer and wine for $6.00/glass
Special NotesForage Happy Hour runs from 4-6pm Wednesday to Sunday and includes half off fresh oysters, and beer and wine for $6.00/glass