Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it’s surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible – creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura’s dream, which has been in the making for countless years. Vancouver’s first “Gyoza Bar” is introduced with great anticipation to the North American market
Dine Out Dinner MenuCuisine Type: Japanese Dinner Menu Price: $25 Neighborhood: Downtown Vancouver Vegetarian Options Available: true
AppetizersFraser Pork Teppan Gyoza served with umami soy sauce and spicy miso
orSweet Soy Glazed Beef Gyoza kale-quinoa salad, white balsamic vinaigrette, gochujang
orCrispy Vegetable Gyoza kabocha coconut sauce, pickled daikon, baby arugula, honey mustard vinaigrette, masala spice
EntreesMiyazaki Chicken Nanban Bao Board with Kombu Butter Poached Half Lobster Tail house made tartar sauce, asian slaw, herb dijon mustard, market lettuce
orMiso Baked Scallop Bao Board with Kombu Butter Poached Half Lobster Tail spicy miso, house pickled cucumber, fresh citrus, market lettuce
orSpicy Aka Tonkotsu Ramen with Dashi Poached Half Lobster Tail pork char siu, kikurage, house made chili oil, nori
DessertsRice Pudding with Mango Sorbet fresh fruit macedonia, candied cashew, basil
Special NotesPlease contact us for our vegetarian Dine Out Vancouver options.
Beverages, tax and gratuity are extra.