Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise™ ingredients.
Hapa Coal Harbour is open Monday through Friday from 11:30am and from 5pm on Saturdays. West End is open daily from 5:30pm; Yaletown is open daily from 5pm; and Kitsilano is open daily from 5:30pm.
Dine Out Dinner MenuNeighborhood: Yaletown Cuisine Type: Japanese Dinner Menu Price: $30 Vegetarian Options Available: true
AppetizersMiso Salmon Tartare Chopped miso-marinated sockeye salmon mixed with ginger, green onion, shiso topped with crispy rice puffs, served with cucumber and seaweed.
orBang Bang Chicken Salad Steamed chicken, organic mixed greens, cucumber, sweet sesame dressing.
orMushroom Soba Salad (V) Chilled soba noodles, kelp and soy-marinated mushrooms, organic mixed greens, seaweed dressing.
EntreesOctopus Tempura Deep fried marinated octopus served with pickled celery.
orAburi Pork Belly Seared pork belly atop chilled potato purée and mixed vegetables finished with teriyaki sauce.
orAgedashi Tofu (V) Deep fried tofu in a sweet soy kelp broth topped with bamboo shoots, bean sprouts, green onion and kikurage mushrooms.
DessertsBeef Oden AAA beef, daikon, soy-marinated boiled egg, finished with green onion and yuzu-kosho.
orMiso Saba Mackerel and lotus root simmered in miso and ginger, topped with green onion and sesame.
orKabocha Gnocchi Japanese pumpkin gnocchi and cauliflower purée topped with balsamic shiso-oil, kale chips and mixed seed medley.
Special NotesCreate your own izakaya meal by choosing one dish from each section. Please note this is not a “course” menu but a representation of izakaya dining, which is about tapas-style sharing.
Beverages, tax and gratuity are extra.