Hart House Restaurant
- 6664 Deer Lake Ave
- Burnaby, BC V5E 4H3
- Phone: 604.298.4278
- Email: sonja@harthouserestaurant.com
- Web: www.harthouserestaurant.com
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Details
Welcome to Hart House restaurant, a lakeside estate that offers guests a unique culinary experience. Open since 1988, we are located close to Burnaby’s thriving business district and a short drive from downtown Vancouver. Hart House is an oasis in the busy urban landscape: it is a place where guests can relax, and enjoy outstanding cuisine served by professional and knowledgeable staff in a beautiful park setting.
It is the ideal place for an intimate fireside dinner for two, or a meeting with friends on the garden patio. We provide a full range of services for larger gatherings: our Private Function rooms are ideal for business meetings, and our lawn and garden offer plenty of space for a game of bocce. We invite you to visit us and see for yourself.
Executive Chef Soo Yoo's menu is Mediterranean inspired, prepared with the freshest local ingredients, including herbs from our own garden.
Open:
Lunch: Tuesday to Friday - 11:30am - 2:30pm
Dinner: Tuesday to Sunday - Starting at 4:30pm
Brunch: Saturday & Sunday - 10:00am - 2:00pmClosed Mondays
Dining Average Cost: $50-$100
Private Dining: Total Booking Capacity – 200 people
Dining Style: Casual, Fine Special Features: View, Patio, Garden Setting
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Dinner Menu
Cuisine Type: European Gluten-Free Options Available: Yes Neighborhood: Burnaby, New Westminster Price for this Menu: $58Appetizers
Kale Caesar Brussels Sprouts, Pecorino, Garlic Pangrattatoor
Mushroom Arancini Truffle Aiolior
Entrees
Brome Lake Duck Breast (GF) Pomme Puree, Beets, Brandy & Prune Gastrique (GF)or
Seared Lois Lake Steelhead (GF) Roasted Potato, Spinach Almondine, Fennel Soubiseor
Wild Mushroom Ricotta Gnocchi (V) Crispy Maitake Mushroom, Wild Mushroom & Port Wine Jus, Pecorino (V, GF)or
Desserts
Ricotta Donut Warm Chocolate Sauceor
Citrus Pavlova Lemon Curd, Grapefruit, Orangeor
Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: European Gluten-Free Options Available: Yes Neighborhood: Burnaby, New Westminster Price for this Menu: $38 Vegetarian Options Available: YesAppetizers
Kale Caesar Brussels Sprouts, Pecorino, Garlic Pangrattatoor
Mushroom Arancini Truffle Aiolior
Entrees
Seared Lois Lake Steelhead (GF) Roasted Potato, Spinach Almondine, Fennel Soubiseor
Brome Lake Duck Breast (GF) Pomme Puree, Beets, Brandy & Prune Gastrique (GF)or
Wild Mushroom Ricotta Gnocchi Crispy Maitake Mushroom, Wild Mushroom & Port Wine Jus, Pecorino (V, GF)or
Special Notes
Available Tuesday to Friday (not offered during weekend brunch hours)Beverages, tax and gratuity are extra.