House of Dosas
Location
- 1188 Davie st
- Vancouver, BC V6E1N1
Contact
- Phone: 604.336.1194
- Email: davie@hodrestaurants.com
- Web: houseofdosas.ca
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Details
House of Dosas is a place where you may walk in as a stranger, but when you leave you will always be a part of the House of Dosas family. This is a culinary palace for everyone; this is where we recreate the recipes from the kitchens of South India’s mothers and daughters. Our fresh ingredients are sourced locally – we believe it is a community that builds communities.
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Brunch Menu
Breakfast/Brunch Menu Price Range: $25-$40 Cuisine Type: Indian Neighborhood: West End, English Bay Price for this Menu: $25 Reservation Status: Reservations Accepted Vegetarian Options Available: YesAppetizers
Gunpowder Fish: Crispy fried fish pieces tossed in our house-made gunpowder spice blend (GF)(S)or
HOD Spicy Chicken: succulent chicken tossed in our house-made bold, fiery spice mix. (GF)(S)or
Entrees
Chicken Chettinad Dosa: Crispy dosa filled with tender chicken cooked in a Chettinad(region)-style gravy, featuring freshly ground spices, coconut, and curry leaves Served with a tamato chutney, coconut chutney & sambar (GF)or
Malabar Coconut Salmon: Seared salmon served on a bed of basmati rice and finished with our creamy Malabar coconut gravy, infused with curry leaves, roasted spices, and a touch of coastal Kerala flavour.(gf)or
Chennai Street Style Chicken Biryani: spiced Biryani inspired by the streets of Chennai with fragrant basmati rice & tender chicken. Served with raitha & Salna (GF)or
Desserts
Pineapple Kesari: sweet, fragrant semolina dish made with ghee & cardamom infused with pineappleor
Carrot Halwa: A classic Indian dessert of slow-cooked grated carrots simmered with milk and cardamom.or
Special Notes
all you can eat; unlimited reorders. maximum seating 90 minBeverages, tax and gratuity are extra.
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Dinner Menu
Cuisine Type: Indian Neighborhood: West End, English Bay Price for this Menu: $25 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Gunpowder Fish: Crispy fried fish pieces tossed in our house-made gunpowder spice blend (GF)(S)or
HOD Spicy Chicken: succulent chicken tossed in our house-made bold, fiery spice mix. (GF)(S)or
Entrees
Chicken Chettinad Dosa: Crispy dosa filled with tender chicken cooked in a Chettinad(region)-style gravy, featuring freshly ground spices, coconut, and curry leaves. Served with a tomato chutney, coconut chutney & sambar (GF)or
Malabar Coconut Salmon: Seared salmon served on a bed of basmati rice and finished with our creamy Malabar coconut gravy, infused with curry leaves, roasted spices, and a touch of coastal Kerala flavour.(gf)or
Chennai Street Style Chicken Biryani: spiced Biryani inspired by the streets of Chennai with fragrant basmati rice & tender chicken. Served with raitha & Salna (GF)or
Desserts
Pineapple Kesari: sweet, fragrant semolina dish made with ghee & cardamom infused with pineappleor
Carrot Halwa: A classic Indian dessert of slow-cooked grated carrots simmered with milk and cardamom.or
Special Notes
all you can eat; unlimited reorders. maximum seating 90 minBeverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: Indian Neighborhood: West End, English Bay Price for this Menu: $25 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Gunpowder Fish: Crispy fried fish pieces tossed in our house-made gunpowder spice blend (GF)(S)or
HOD Spicy Chicken: succulent chicken tossed in our house-made bold, fiery spice mix. (GF)(S)or
Entrees
Chicken Chettinad Dosa: Crispy dosa filled with tender chicken cooked in a Chettinad(region)-style gravy, featuring freshly ground spices, coconut, and curry leaves. Served with a tomato chutney, coconut chutney & sambar (GF)or
Malabar Coconut Salmon: Seared salmon served on a bed of basmati rice and finished with our creamy Malabar coconut gravy, infused with curry leaves, roasted spices, and a touch of coastal Kerala flavour. (gf)or
Chennai Street Style Chicken Biryani: spiced Biryani inspired by the streets of Chennai with fragrant basmati rice & tender chicken. Served with Raitha & Salna (GF)or
Desserts
Pineapple Kesari: sweet, fragrant semolina dish made with ghee & cardamom infused with pineappleor
Carrot Halwa: A classic Indian dessert of slow-cooked grated carrots simmered with milk and cardamom.or
Special Notes
all you can eat; unlimited reorders. maximum seating 90 minBeverages, tax and gratuity are extra.
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Vegetarian Menu
Cuisine Type: Indian Neighborhood: West End, English Bay Price for this Menu: $25 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Vegetable Momo: Steamed dumpling filled with soy, cabbage, onions, and shallots, seasoned with ginger, garlic, and our house spice blend (V)or
Chaat Samosa: Crispy pastry filled with spiced potatoes and peas, layered with classic chaat toppings, Yogurt, tamarind & Chana Masalaor
Entrees
Udupi Dosa: Udupi-style dosa dusted with our homemade podi and spread with Mysore chutney, filled with our signature spiced potato masala, and folded. Served with a tomato chutney, coconut chutney & sambar (lentil stew). (S/v/gf).or
Saffron Navaratana Biryani: Saffron-infused, fragrant basmati biryani inspired by Mughal cuisine. Studded with fruits and nuts. Served with our house-made vegetarian salna and raitaor
Creamy Paneer Korma: Soft paneer simmered in a luxurious cashew-based korma, slow-cooked with aromatic spices for a rich, velvety finish. Served with rice and dosa.or
Desserts
Chocolate Brownie: Two rich brownies stacked and topped with whipped cream and a cherry, finished with a drizzle of chocolate sauce.or
Pistachio Rasmalai: Velvety, cardamom-scented rasmalai served in a creamy pistachio milk sauce and topped with crushed pistachiosor
Special Notes
all you can eat; unlimited reorders. maximum seating 90 minBeverages, tax and gratuity are extra.
