Indian Oven
Location
- 2006 W 4th Ave
- Vancouver, BC V6J 1M9
Contact
- Phone: 604.730.5069
- Email: info@theindianoven.com
- Web: theindianoven.com/
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Details
Introducing to you Indian Oven. Fine dining at its finest, with a modern decor and imaginative cuisine that combines favourites from modern and classic cuisine. Under new management, we’re introducing our amazing staff of seasoned chefs and crew, as well as our updated food and pleasant atmosphere.
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Dinner Menu
The menu below is also available for take out
Available To Go: Yes Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: $35 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Sabudana Tikki Chaat (tapioca pearls) Crunchy sabudana patties topped with tangy chaat flavors, yogurt, and chutneys BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Chicken Popcorn Bite-sized chicken coated in a spiced crust, fried until crispy BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Rava Fish Fry Crispyncoated fish, marinated in bold spices and fried to golden perfection BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Entrees
Served with rice and Mamma Paratha (homestyle soft flatbread). Chicken Kalimirch Curry Creamy chicken curry infused with aromatic black pepper and spices BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Served with rice and Mamma Paratha (homestyle soft flatbread). Dal Gosht A hearty lentil and mutton stew cooked with traditional spices BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Served with rice and Mamma Paratha (homestyle soft flatbread). 1 - Baby Corn Mushroom Masala A rich, mildly spiced curry with tender baby corn and mushrooms. or 2- Lauki Kofta Curry Soft bottle gourd dumplings in a flavorful tomato-based gravy. BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Desserts
Shahi Tukda A royal dessert made with fried bread soaked in sweetened milk and garnished with nuts. BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Sevai Rabri Katori Crisp sevai (vermicelli) bowls filled with creamy rabri, a decadent treat to end the meal. BC VQA Wine/Beverage Pairing: House Red/White for extra $5or
Special Notes
we have 4 entrees options 2 veg 2 non veg Served with rice and Mamma Paratha (homestyle soft flatbread). 1- Chicken Kalimirch Curry Creamy chicken curry infused with aromatic black pepper and spices. 2- Dal Gosht A hearty lentil and mutton stew cooked with traditional spices. 3-Baby Corn Mushroom Masala A rich, mildly spiced curry with tender baby corn and mushrooms. 4- Lauki Kofta Curry Soft bottle gourd dumplings in a flavorful tomato-based gravy.Beverages, tax and gratuity are extra.
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Take Out
This menu is only available for Take Out
Cuisine Type: Indian Gluten-Free Options Available: Yes Neighborhood: Kitsilano, West Side, University Price for this Menu: 35 Reservation Status: Accepting Reservations To Go Menu Price Range: $35-$50 Vegetarian Options Available: YesAppetizers 1- Sabudana Tikki Chaat (tapioca pearls) Crunchy sabudana patties topped with tangy chaat flavors, yogurt, and chutneys. 2- Chicken Popcorn Bite-sized chicken nuggets coated in a spiced crust, fried until irresistibly crispy. 3- Rava Fish Fry Crispy semolina-coated fish, marinated in bold spices and fried to golden perfection. Mains Served with rice and Mamma Paratha (homestyle soft flatbread). 1- Chicken Kalimirch Curry Creamy chicken curry infused with aromatic black pepper and spices. 2-Dal Gosht A hearty lentil and mutton stew cooked with traditional spices. 3-Baby Corn Mushroom Masala A rich, mildly spiced curry with tender baby corn and mushrooms. 4- Lauki Kofta Curry Soft bottle gourd dumplings in a flavorful tomato-based gravy. Desserts 1-Shahi Tukda A royal dessert made with fried bread soaked in sweetened milk and garnished with nuts. 2- Sevai Rabri Katori Crisp sevai (vermicelli) bowls filled with creamy rabri, a decadent treat to end the meal.Special Notes
we have 4 entrees options 2 veg 2 non veg Served with rice and Mamma Paratha (homestyle soft flatbread). 1- Chicken Kalimirch Curry Creamy chicken curry infused with aromatic black pepper and spices. 2- Dal Gosht A hearty lentil and mutton stew cooked with traditional spices. 3-Baby Corn Mushroom Masala A rich, mildly spiced curry with tender baby corn and mushrooms. 4- Lauki Kofta Curry Soft bottle gourd dumplings in a flavorful tomato-based gravy.