Jamjar is a "from scratch" approach kitchen inspired by traditional eastern Mediterranean flavours and a passion for home-style Lebanese cooking. Due to the abundance of fruit and produce in Lebanon, households often convert their excess fruits into jam, and in true Levantine spirit, they share their creations with neighbours and friends. At Jamjar, we replicate this gesture of unspoken generosity and showing of affection through food, on a daily basis. We source our produce daily, ensuring our food is always fresh. We also partner with local producers and suppliers in order to support the local community that supports us in turn. In keeping with tradition, Jamjar sells its dips in recyclable mason jars that customers bring back for refills at a discount.
Dine Out Dinner MenuNeighborhood: South Granville Cuisine Type: Moroccan/Lebanese Dinner Menu Price: $35 Gluten-Free Options Available: true Vegetarian Options Available: trueFirst Course: Appetizer Sweet potato hummus with sumac and lime spiced fried chickpeas. Served with seasonal crudités, fresh herbs and smoked sea salt (V)(GF) Second Course: Choice of Salad -Roasted green freekeh, pomegranate, green apple, confit garlic fresh herb vinaigerette, shankleesh and almonds (V) Or -Salatet al-fassoulia l’baiza: a butter bean salad with fresh lemon and parsley (V)(GF) Third Course: Choice of Entree -Braised lamb shanks with dolmeh-ye-aloo siah (lamb stuffed prunes) and parsnips in date syrup (GF) Or -Pacific cod wrapped in grape leaves served with kale samkeh harra (GF) Or -Falafel, za’taar spiced carrots, cucumber, pickled red onion, tarator creme, nasturtium leaves (V)(GF) Fourth Course: Dessert -Snoud al Sitt: Arabic keshta served with spiced caramelised apples (V) Or -Vegan dark chocolate mousse with barberry and lime coulis
Special NotesA four course tasting menu that can be customizable to be pescatarian, vegetarian, vegan and gluten free and truly showcases the beauty and depth of Lebanese cuisine.
Beverages, tax and gratuity are extra.