Kavita
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The seeds for Kavita were planted in between the busy chaos of Mumbai, the city that Chef Tushar calls home—and the quiet seaside town of Malvan.
From eating delicacies sold by street vendors, to learning how to cook over a charcoal fire with his matriarchs, Tushar knew cooking was his passion.
Kavita, meaning poetry, signifies not
just a love for the delicate balance of flavours, but the wondrous ways that food plays such an integral role in memories.At Kavita, our cuisine is deeply rooted
in the diverse regional flavors and traditional cooking techniques of India, thoughtfully combined with the finest local BC produce. We aim to showcase the rich cultural diversity of India and the many communities that make it unique, offering a taste of the country’s festivals, heritage, and time-honored culinary traditions.
