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Kozak Ukrainian Restaurant

Details
Dinner Menu
Lunch Menu
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Dinner Status: Accepting Reservations
Location
  • 8912 202 St. unit 100
  • Langley Twp, British Columbia V1M 4A7
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Details Dinner Menu Lunch Menu

  • Details

    Experience the comfort of homemade Ukrainian dishes made with love and tradition. From hand-pinched Varenyky and tender Cabbage Rolls to rich, flavorful Borsch and our famous Chicken Kyiv, every bite is crafted from scratch using family recipes.

    Pair your meal with a glass of wine or a local beer, and enjoy the cozy, welcoming atmosphere that feels just like home.

    Warm hospitality, comforting food, and authentic flavors are waiting for you - join us for an unforgettable Ukrainian dining experience.

  • Dinner Menu

    Cuisine Type: European Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $49 Reservation Status: Accepting Reservations
    1st Course Beet Tartare with Whipped Burned Onion Goat Cheese Bright, earthy beets topped with smoky whipped goat cheese—a fresh, modern take on a classic flavour combo. 2nd Course Potato Pancake with Lox, Salmon Roe & Dill Crème Fraîche Crispy potato base with house-cured lox, salmon roe, and dill crème fraîche for a clean, balanced bite. 3rd Course Elk & Oregano Varenyky with Smoked Quince Purée Handmade elk varenyky with oregano, served with a lightly sweet, smoky quince purée for a rustic, modern finish

    Special Notes

    The menu brings classic Ukrainian flavours into a modern dining style. Fresh ingredients, made from scratch, and balanced flavours - earthy, smoky, bright, and naturally comforting, made by Ukrainians with love.

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Cuisine Type: European Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $49 Reservation Status: Accepting Reservations
    1st Course Beet Tartare with Whipped Burned Onion Goat Cheese Bright, earthy beets topped with smoky whipped goat cheese—a fresh, modern take on a classic flavour combo. 2nd Course Potato Pancake with Lox, Salmon Roe & Dill Crème Fraîche Crispy potato base with house-cured lox, salmon roe, and dill crème fraîche for a clean, balanced bite. 3rd Course Elk & Oregano Varenyky with Smoked Quince Purée Handmade elk varenyky with oregano, served with a lightly sweet, smoky quince purée for a rustic, modern finish

    Special Notes

    The menu brings classic Ukrainian flavours into a modern dining style. Fresh ingredients, made from scratch, and balanced flavours - earthy, smoky, bright, and naturally comforting, made by Ukrainians with love.

    Beverages, tax and gratuity are extra.

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