Kozak Ukrainian Restaurant
Location
- 8912 202 St. unit 100
- Langley Twp, British Columbia V1M 4A7
Contact
- Phone: 778.955.9135 ext. 4
- Email: langley@kozakeatery.ca
- Web: www.kozakeatery.ca
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Details
Experience the comfort of homemade Ukrainian dishes made with love and tradition. From hand-pinched Varenyky and tender Cabbage Rolls to rich, flavorful Borsch and our famous Chicken Kyiv, every bite is crafted from scratch using family recipes.
Pair your meal with a glass of wine or a local beer, and enjoy the cozy, welcoming atmosphere that feels just like home.
Warm hospitality, comforting food, and authentic flavors are waiting for you - join us for an unforgettable Ukrainian dining experience.
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Dinner Menu
Cuisine Type: European Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $49 Reservation Status: Accepting Reservations1st Course Beet Tartare with Whipped Burned Onion Goat Cheese Bright, earthy beets topped with smoky whipped goat cheese—a fresh, modern take on a classic flavour combo. 2nd Course Potato Pancake with Lox, Salmon Roe & Dill Crème Fraîche Crispy potato base with house-cured lox, salmon roe, and dill crème fraîche for a clean, balanced bite. 3rd Course Elk & Oregano Varenyky with Smoked Quince Purée Handmade elk varenyky with oregano, served with a lightly sweet, smoky quince purée for a rustic, modern finishSpecial Notes
The menu brings classic Ukrainian flavours into a modern dining style. Fresh ingredients, made from scratch, and balanced flavours - earthy, smoky, bright, and naturally comforting, made by Ukrainians with love.Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: European Neighborhood: Langley, Abbotsford, Chilliwack Price for this Menu: $49 Reservation Status: Accepting Reservations1st Course Beet Tartare with Whipped Burned Onion Goat Cheese Bright, earthy beets topped with smoky whipped goat cheese—a fresh, modern take on a classic flavour combo. 2nd Course Potato Pancake with Lox, Salmon Roe & Dill Crème Fraîche Crispy potato base with house-cured lox, salmon roe, and dill crème fraîche for a clean, balanced bite. 3rd Course Elk & Oregano Varenyky with Smoked Quince Purée Handmade elk varenyky with oregano, served with a lightly sweet, smoky quince purée for a rustic, modern finishSpecial Notes
The menu brings classic Ukrainian flavours into a modern dining style. Fresh ingredients, made from scratch, and balanced flavours - earthy, smoky, bright, and naturally comforting, made by Ukrainians with love.Beverages, tax and gratuity are extra.
