- 350 Davie Street
- Vancouver, BC V6B 5Z6
La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef’s intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night.
Vancouver’s mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish.
The city’s most passionate and experienced servers welcome guests to La Pentola, each expertly trained and educated on all aspects of the menu’s preparation and presentation. Guests enjoy a sophisticated, yet casual room featuring Italian mosaic floors and wall-mounted ceramic plates.
Dine Out Dinner MenuCuisine Type: Italian Dinner Menu Price: $45 Neighborhood: Yaletown1st Course Duck and Radicchio Salad agave vinaigrette, pickled grapes, frisée, pecorino, garlic crumb or Kale and Crispy Cauliflower Salad (v) crispy cauliflower, shaved piave, white balsamic vinegar, garlic crumb 2nd Course Tagliatelle Bolognese veal, beef, and pork ragu or Spaghetti Cacio e Pepé (v) parmesan stock, black pepper, parmesan 3rd Course Flank Steak arugula salad, pine nuts, parmesan, aged balsamic or Wild Mushroom Risotto (v) vegetable stock, mixed mushrooms, parmesan or Lingcod celeriac puree, lentils, spinach 4th Dolci Lemon Cream seasonal berries, apricot biscotti or Chocolate S’mores rosemary gelato, chocolate genache, toasted marshmallow graham cracker crumble and candied pine nuts
Beverages, tax and gratuity are extra.