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L'Abattoir

Details
Dinner Menu
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Dinner Status: Accepting Reservations
Location
  • 217 Carrall Street
  • Vancouver, BC V6B-2J2
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Details Dinner Menu

  • Details

    L’Abattoir Restaurant, located in the centre of the historic Gastown, was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past. 

    Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. French influenced West Coast fare is paired with their eclectic wine selections and innovative cocktail list to offer your clients a truly unique dining experience.

  • Dinner Menu

    Cuisine Type: West Coast Gluten-Free Options Available: Yes Neighborhood: Gastown Price for this Menu: $65 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

    Appetizers

    Baby gem lettuce Green goddess dressing, horseradish, pangrattato BC VQA Wine/Beverage Pairing: Hajszen Neumann '22 Grüner Veltliner 'Nussberg' Wien, Austria

    or

    Octopus ceviche Avocado, chili, tomato BC VQA Wine/Beverage Pairing: Blue Mountain '22 Sauvignon Blanc, Okanagan Valley, BC, Canada

    or

    Root vegetable pavé Garlic, roast vegetable jus BC VQA Wine/Beverage Pairing: Black Hills '22 Roussanne, Okanagan Valley, BC, Canada

    or

    Entrees

    Parmesan chicken King oyster mushroom, truffle, sauce supreme BC VQA Wine/Beverage Pairing: 1 Mill Road '22 Pinot Noir Naramata Bench, Okanagan Valley, BC, Canada

    or

    Fillet of sea bass N’duja, kale, romesco BC VQA Wine/Beverage Pairing: El Pacto '22 Viura+ Rioja Blanco, Rioja, Spain

    or

    Squash & ricotta agnolotti Pumpkin seed, brown butter, sage BC VQA Wine/Beverage Pairing: Castello di Perno '20 Nebbiolo Langhe, Piemonte, Italy

    or

    Desserts

    Sticky toffee pudding Banana, vanilla ice cream, warm toffee sauce BC VQA Wine/Beverage Pairing: Blandy's nv Bual '10 year', Madeira, Portugal

    or

    Dark chocolate ganache Cherry, amaretti, mascarpone BC VQA Wine/Beverage Pairing: Vieira de Sousa '12 Touriga Nacional+ 'Late Bottle Vintage' Port, Douro Valley, Portugal

    or

    Winter citrus Calamansi curd, meringue, shortbread BC VQA Wine/Beverage Pairing: Marcel Deiss '12 Riesling 'Vendanges Tardives', Alsace, France

    or

    Special Notes

    Our Dine-Out Vancouver menu offers optional wine pairings for $65 per person with each pairing noted below being subject to availability.

    Beverages, tax and gratuity are extra.

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