- 217 Carrall Street
- Vancouver, BC V6B-2J2
L’Abattoir Restaurant, located in the centre of the historic Gastown, was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.
Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. French influenced West Coast fare is paired with their eclectic wine selections and innovative cocktail list to offer your clients a truly unique dining experience.
Dinner MenuCuisine Type: West Coast Neighborhood: GastownPlease refer to our Special Offer for our Dine Out 2022 Menu
Special NotesPlease refer to our Special Offer for our Dine Out 2022 Menu
Beverages, tax and gratuity are extra.
Special OfferPrice: 145 Cuisine Type: West Coast Neighborhood: Gastown Reservation Status: Accepting ReservationsDine-Out Vancouver 20th Anniversary Tasting Menu L'Abattoir will be celebrating Dine-Out Vancouver's 20th Anniversary by offering an elevated multi-course prix-fixe tasting menu with optional VQA wine pairings. Partial proceeds from every menu sold will go towards the BC Hospitality Foundation, an organization that both L'Abattoir and Destination Vancouver are proud supporters of.
Special Notes* When selecting this menu, all guests at your table will enjoy the same menu. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined.