L'Abattoir
- 217 Carrall Street
- Vancouver, BC V6B-2J2
- Phone: 604.568.1701
- Email: info@labattoir.ca
- Web: www.labattoir.ca
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Details
L’Abattoir Restaurant, located in the centre of the historic Gastown, was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.
Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. French influenced West Coast fare is paired with their eclectic wine selections and innovative cocktail list to offer your clients a truly unique dining experience.
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Dinner Menu
Cuisine Type: West Coast Neighborhood: Gastown Price for this Menu: $70 Reservation Status: Accepting Reservations Vegetarian Options Available: YesAppetizers
Caesar salad Baby gem lettuce, endive, crispy anchovies, Grana Padanoor
Albacore crudo Lentils, frisée, fine herb vinaigretteor
Mushroom Ravioli Lemon ricotta, roasted mushrooms, pangrattatoor
Entrees
Parisian gnocchi Delicata squash, Boursin turnovers, pumpkin seed crumbor
Steelhead trout Manila clam, braised fennel, confit potato, radish slawor
Brioche crusted pork loin Spätzle, Brussels sprouts, Dijon creamor
Desserts
Sticky toffee pudding Vanilla ice cream, toffee sauceor
Selection of house-made sorbetsor
Lime curd White chocolate Chantilly, graham crumb, tonka beanor
Beverages, tax and gratuity are extra.

