LIFT Bar Grill View
- 333 Menchion Mews
- Vancouver, BC V6G 3H5
- Phone: 604.689.5438
- Email: info@liftbarandgrill.com
- Web: www.liftbarandgrill.com
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Details
A dynamic and sophisticated waterfront restaurant opened its’ doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone.
Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner.
It is thanks to the team at LIFT, media and customers’ support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK’s olive magazine.
Open: From 11:30am daily
Dining Average Cost: $35 - $45
Private Dining: Outdoor Patio – 140 people Restaurant – 140 people
Dining Style: Casual Upscale
Special Features: Waterfront Patio, View, Bar or Lounge
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Dinner Menu
Cuisine Type: West Coast Neighborhood: Coal Harbour Price for this Menu: $50 Reservation Status: Accepting ReservationsAppetizers
prawn cocktail poached prawns, cocktail sauce, lemon BC VQA Wine/Beverage Pairing: Burrowing Owl Pinot Grisor
grilled chicken skewers boneless chicken thigh, gochujang sauce, green onions, sesame seeds BC VQA Wine/Beverage Pairing: Mount Boucherie Roséor
meatballs fire-roasted tomato marinara, shaved parmesan, basil BC VQA Wine/Beverage Pairing: Rust Wine Co. Merlotor
Entrees
octopus chorizo, fire-roasted tomatoes, fingerling potatoes, smoked paprika aioli BC VQA Wine/Beverage Pairing: Church and State Winery Viognieror
braised short rib mushroom gnocchi, pickled mustard seeds, red wine demi BC VQA Wine/Beverage Pairing: Rust Wine Co. Merlotor
duck carbonara house-made duck prosciutto, grana padano BC VQA Wine/Beverage Pairing: Arrowleaf Pinot Noiror
Desserts
tiramisu BC VQA Wine/Beverage Pairing: Moraine Rataflaor
Beverages, tax and gratuity are extra.
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Lunch Menu
Cuisine Type: West Coast Neighborhood: Coal Harbour Price for this Menu: $25 Reservation Status: Accepting ReservationsEntrees
signature salad or chowder organic greens, orange segments, pumpkin seeds, goat cheese, sundried cranberries, white balsamic vinaigrette. new england chowder manila clams, bacon, potatoesor
smoked salmon flatbread house-smoked salmon, arugula, cream cheese, red onion, capers, dillor
beef dip on filone bread shaved prime rib, smoked cheddar cheese, horseradish mayo, au jus.or
Beverages, tax and gratuity are extra.

