Locus Restaurant & Lounge

Name: Locus Restaurant & Lounge
Address: 4121 Main Street, Vancouver, BC, V5V 3P6, CANADA
Telephone: 604.708.4121

Details

Dinner Menu

Lunch Menu

Vegetarian Menu

Reserve Your Table

Book Now

Dinner Status: Accepting Reservations

Location

4121 Main Street
Vancouver, BC V5V 3P6

Contact

Phone: 604.708.4121
Email: contact@locusonmain.com
Web: locusonmain.com

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Details Dinner Menu Lunch Menu Vegetarian Menu

Details

Established on 1998, Locus offers a casually unique dining experience that welcomes both locals and newcomers alike. Located at Vancouver’s busy, thriving and trendy Main Street neighborhood, the Locus Restaurant and Lounge offers an eclectic fusion of modern and classic favourites.
Dinner Menu

Cuisine Type: Canadian Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $43 Reservation Status: Accepting Reservations

Appetizers

Mushroom, Sage and Fennel Soup
or
Potato Leek with Bacon and Caraway Soup
or
Red Beet and Fennel Salad
or

Entrees

~Pacific West Coast Sablefish and Prawns~ Wild sablefish filet in a ginger-soy marinade, pan roasted and served with jumbo tiger prawns, lemon grass and coconut rice, boc choy, bell peppers, heirloom carrots and bean sprouts. Garnished with crispy basil wontons and sesame seeds. BC VQA Wine/Beverage Pairing: Babich Sauvignon Blanc
or
~Peace Country Short Loin T-Bone Lamb Chops~ Pasture-raised lamb, chargrilled, and served with a stilton and red wine jus, fingerling potato hashed with asparagus and artichokes, tender stem broccoli, baby carrots, French green beans, and roasted balsamic onion. BC VQA Wine/Beverage Pairing: Catena Malbec
or

Desserts

Warm Sticky Toffee Pudding with Vanilla Bean Ice Cream
or
White Chocolate and Raspberry Crème Brûlée
or

Beverages, tax and gratuity are extra.
Lunch Menu

Reservation Status: Accepting Reservations

Beverages, tax and gratuity are extra.
Vegetarian Menu

Cuisine Type: Canadian Neighborhood: Main Street / Mt. Pleasant Price for this Menu: $38 Reservation Status: Accepting Reservations Vegetarian Options Available: Yes

Appetizers

Wild Mushroom, Sage and Fennel Soup
or
Red Beet and Fennel Salad
or

Entrees

~Savoury Vegetable Strudel~ Wild mushrooms, asparagus, leeks, onions, spinach, roasted pistachios, and parmesan cheese, sautéed in fine herb olive oil, wrapped in phyllo pastry and oven baked, finished with a carrot anise puree. Served with fresh tomato, lemon and parsley quinoa, and a side of spiced pear chutney. BC VQA Wine/Beverage Pairing: Nk'Mip Merlot
or

Desserts

Warm Sticky Toffee Pudding with Vanilla Bean Ice Cream
or
White Chocolate and Raspberry Crème Brûlée
or

Beverages, tax and gratuity are extra.