It all starts with spectacular local ingredients, always in season and organic. Farm to table is a way of life, with chefs and farmers getting equal billing. M8 Restaurant stays true to this mantra. Chef-owner Frank Mao uses exceptional local ingredients to produce vibrant flavours and an exhilarating dining experience redefining west coast Asian cuisine. Nestled between English Bay and False Creek, M8 Restaurant offers one of Vancouver’s most scenic ocean views with our waterfront patio and eclectic interior design. M8 offers some of Vancouver’s most creative cuisines.
Dine Out Dinner MenuNeighborhood: Downtown Vancouver Cuisine Type: Pan Asian Dinner Menu Price: $45 Vegetarian Options Available: true
Appetizersshimeji tempura burnt lemon aioli, warm kale salad, wakame
orBeef cheeks 5 years aged black vinegar, Sichuan peanut, root vegetable
orlamb belly Bao smoked lamb belly, mint, hand made Chinese Shao Bing
EntreesAAA boneless beef ribs charcoal grilled, season vegetable, grape relish, pearl barley" risotto", sunchokes
orpan roasted fresh ling cod house cured lardo, edamame, shiitake broth
orGrilled king oyster mushrooms vegetarian xo sauce, truffle polenta, charred leeks
DessertsSquash cake brown butter, toasted walnuts
orpurple yam and coconut ice cream
ormilk and ginger custard
Beverages, tax and gratuity are extra.