Chef Bobby Shin and David Jo's first restaurant after Bap's Kitchen catering service. At Maru and Bap's Kitchen, we minimize the usage of artificial food ingredients and MSG for the health of customers and try to offer the best meal at all the times with our heart and soul. Our restaurant is inspired by the "Baek ban jip", a folksy dining restaurant that offers home style and casual foods.
Dine Out Dinner MenuNeighborhood: North Shore Cuisine Type: Korean Dinner Menu Price: $25 Vegetarian Options Available: true
AppetizersFive spiced pork hock torchon with persimmon kombucha reduction
orGochujang chili con tofu (vegan)
EntreesSsam: Makgeolli-kasu and miso marinated chicken thigh, toasted wild sesame seeds, lettuce, ssam sauce, rice, assorted pickles
orSalmon & egg yolk tsuke don: House special soy marinated salmon sashimi and egg yolk, rice, pickled daikon radish, lettuce, nori
orYeonip – bap: Lotus leaf wrapped sticky rice, stuffed with assorted mushrooms, waterchestnuts, pearl onions, ginko nuts, side dishes of the day (vegan)
DessertsMaple glazed korean sticky rice doughnut & Japanese green plum shooter
Beverages, tax and gratuity are extra.